Before each of my new cookbook launches, I ask the Bexta’s in my Facebook group which recipe they would most like me to share the list of ingredients for, so that they can have everything ready to get cooking when they have my latest book in their hands, well on their screens… The people have spoken and this is the recipe that received the most votes for Volume 4, Lunches and Snacks Made Easy. The ingredients come together like magic to make a super tasty pastry encased morsel. I hope you guys love it as much as we do!

These are the ingredients you will need (along with some basic pantry staples):

4 sheets butter puff pastry (or GF puff pastry, or vegan puff pastry – most supermarket brands are actually vegan)
Parmesan cheese (or nutritional yeast)
day-old bread (gluten free bread for GF)
sweet potato
celery
fresh parsley
1 x 400g tin lentils
eggs (chia eggs for EF)
sesame seeds, for topping (optional)

The full recipe can be found in Lunches and Snacks Made Easy, available from Sunday 1 July 2018, 5pm AWST, in my online store. I CAN’T WAIT to share the whole book with you in less than 48 hours!