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    Morgan
    Morgan
    10 months ago

    Can I use jam setting sugar as a direct substitute for the coconut sugar?

    Tracey
    Tracey
    3 years ago

    Could you use rice malt syrup instead of sugar for this recipe?

    Cherene
    Cherene
    4 years ago

    How do I prevent it from burning on the bottom of the thermomix?

    trackback

    […] 170g golden caster sugar 1 heaped tsp vanilla powder 2 tbs tapioca/arrowroot starch 3 eggs 100g Thermobexta’s Strawberry Vanilla Jam 1. Preheat oven to 180C. Line the base and sides of a 20cm square tin with baking […]

    Cath Polv
    4 years ago

    Do you let the jam jars cool first before you water bath?

    jacqui
    jacqui
    4 years ago

    do you by chance have a tangy marmalade recipe?

    Louise Garrett
    Louise Garrett
    4 years ago

    Hi, I’d like to leave out the apple as I’m a fructose malabsorber. Any idea what the best replacement would be? A muslin bag of lemon seeds or jam setta perhaps?

    Belinda Meredith
    5 years ago

    Just made this today and all I can say is devine!!!!!! Such a beautiful jam recipe Bec, can’t wait to make lots more 🙂

    Amy
    Amy
    5 years ago

    I decided to try this recipe today for something different & wowee I’m glad I did! Definetly keeping this one! Thanks Bec!

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