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    Claire TolleyAnnaNicki WhyteClarethermobexta Recent comment authors
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    Claire Tolley
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    Claire Tolley

    This jam has such an amazing flavour. I love how simple the recipe is. I made one batch with coconut sugar and a second batch with rapadura sugar and both are so delicious. Thankyou

    Anna
    Guest
    Anna

    Thanks so much!!!! you’re a gem.

    Anna
    Guest
    Anna

    Also, can you use packet figs or do they need to be fresh?

    Anna
    Guest
    Anna

    Hi Bec. How much does this recipe make? I’m only looking at making 1 jar if possible 🙂

    Nicki Whyte
    Guest

    Just cooked this ….. Smells fantastic!

    Clare
    Guest
    Clare

    This is pretty close to the best thing I’ve ever tasted. I made it this evening and had some with brie after it had cooled. It’s a perfect cheese accompaniment. I love vanilla and figs, a match made in heaven. Thanks Bec.

    ournourishedfamilyswanhill
    Guest

    Oh wow, this is so good! Lovely flavour combination, and so inpressive. I’ve been finding other dessert uses for it too – swirled through creamed rice is pretty great 😉
    I cooked mine all on reverse to try to retain some texture to the figs but it didn’t seem to make too much difference 🙂
    Lovely, simple recipe, which tastes like hours have been spent slaving in the kitchen

    Carlie Woods
    Guest
    Carlie Woods

    So simple and tasty yummy!!!

    Jo W
    Guest

    My kitchen smelt amazing with this cooking! Result is devine. I did cook with lemon juice from the beginning and it was fine. Thanks Bec xx

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