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    SusanClaire TolleyAnnaNicki WhyteClare Recent comment authors
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    Susan
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    Susan

    Just discovered your page..recipe sounds great. Im just concerned the amount of sugar will be enough to preserve the jam. I normally allow minimum 65% sugar to preserve well.

    Claire Tolley
    Guest
    Claire Tolley

    This jam has such an amazing flavour. I love how simple the recipe is. I made one batch with coconut sugar and a second batch with rapadura sugar and both are so delicious. Thankyou

    Anna
    Guest
    Anna

    Thanks so much!!!! you’re a gem.

    Anna
    Guest
    Anna

    Also, can you use packet figs or do they need to be fresh?

    Anna
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    Anna

    Hi Bec. How much does this recipe make? I’m only looking at making 1 jar if possible 🙂

    Nicki Whyte
    Guest

    Just cooked this ….. Smells fantastic!

    Clare
    Guest
    Clare

    This is pretty close to the best thing I’ve ever tasted. I made it this evening and had some with brie after it had cooled. It’s a perfect cheese accompaniment. I love vanilla and figs, a match made in heaven. Thanks Bec.

    ournourishedfamilyswanhill
    Guest

    Oh wow, this is so good! Lovely flavour combination, and so inpressive. I’ve been finding other dessert uses for it too – swirled through creamed rice is pretty great 😉
    I cooked mine all on reverse to try to retain some texture to the figs but it didn’t seem to make too much difference 🙂
    Lovely, simple recipe, which tastes like hours have been spent slaving in the kitchen

    Carlie Woods
    Guest
    Carlie Woods

    So simple and tasty yummy!!!

    Jo W
    Guest

    My kitchen smelt amazing with this cooking! Result is devine. I did cook with lemon juice from the beginning and it was fine. Thanks Bec xx

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