By: Thermobexta
This is a sauce I make for my kids when they ask for pancakes or crepes. Made from ingredients that I always have on hand and so quick whip up, it’s a lovely addition and adds a little fruit to their otherwise fairly plain plates.
200g frozen blueberries
20g coconut sugar
1 scant tsp tapioca starch
1/2 tsp vanilla powder (or cinnamon)
1 strip of orange rind (optional but highly recommended)
1. Place all ingredients in mixer bowl. Cook for 4 minutes/100/speed 2/MC off.
2. Drizzle on to crepes or pancakes or porridge or Greek yogurt or anything that tickles your fancy.
Pictured below served with yogurt on my Spelt Crepes.
[…] 1/2-1 tsp vanilla powder 1 scant tsp cinnamon coconut oil or butter, for frying strawberry sauce or fast blueberry sauce or other toppings of your […]
Wow!! This is too delicious. I usually make a sugar laden blueberry compote on the stove and I have to say this is far superior. I didn’t have any tapioca so I left it out, not sure what that does but I’m going to buy some and make it again coz if it gets better than it already tastes I can’t wait!
So glad you loved this so much! The tapioca thickens the sauce – just use the measurement specified or it can give an unpleasant texture