This Thermomix blueberry sauce is something I make for my kids when they ask for pancakes, pikelets, crepes and even waffles.
Made from ingredients that I always have on hand and so quick whip up, it’s a lovely addition and adds a little fruit to their otherwise fairly plain plates.
Ready in just five minutes, using five ingredients (or only four if you don’t include the sugar!)
What to Serve with this Thermomix Fast Blueberry Sauce
This sauce is a great quick one to whip up while you cook your pancakes, or similar. Here are a few suggestions for you of what to serve it on:
Perfect Pikelets, four ways from Lunches and Snacks Made Easy
Mad Creations Low Carb Pancakes
Ice cream
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Fast Blueberry Sauce
Ingredients
- 200 g frozen blueberries
- 20 g coconut sugar (optional)
- 1 scant tsp tapioca starch
- 1 tsp vanilla extract or 1/2 tsp vanilla powder or cinnamon
- 1 strip of orange rind optional but highly recommended
Instructions
- Place all ingredients in mixer bowl. Cook 4 minutes/100/speed 2/MC off.
- Drizzle on to crepes or pancakes or porridge or Greek yogurt or anything that tickles your fancy.
Nutrition
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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Yummm! (I used corn starch and it thickened nicely) can’t wait for Sunday morning pancakes
[…] 1/2-1 tsp vanilla powder 1 scant tsp cinnamon coconut oil or butter, for frying strawberry sauce or fast blueberry sauce or other toppings of your […]
Wow!! This is too delicious. I usually make a sugar laden blueberry compote on the stove and I have to say this is far superior. I didn’t have any tapioca so I left it out, not sure what that does but I’m going to buy some and make it again coz if it gets better than it already tastes I can’t wait!
So glad you loved this so much! The tapioca thickens the sauce – just use the measurement specified or it can give an unpleasant texture