This is a sauce I make for my kids when they ask for pancakes or crepes. Made from ingredients that I always have on hand and so quick whip up, it’s a lovely addition and adds a little fruit to their otherwise fairly plain plates.
200g frozen blueberries
20g coconut sugar
1 scant tsp tapioca starch
1/2 tsp vanilla powder (or cinnamon)
1 strip of orange rind (optional but highly recommended)
1. Place all ingredients in mixer bowl. Cook for 4 minutes/100/speed 2/MC off.
2. Drizzle on to crepes or pancakes or porridge or Greek yogurt or anything that tickles your fancy.
Pictured below served with yogurt on my Spelt Crepes.