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    Robyn
    5 years ago

    Bec if using frozen strawberries do they need to be thawed?

    Robyn
    5 years ago
    Reply to  thermobexta

    Thanks very much for that quick response!

    Jenny Martin
    Jenny Martin
    5 years ago

    I aplologise for my vagueness, but did you peel and core the apple first? Thanks

    Danni
    5 years ago

    I had a massive fail with ‘another popular’ strawberry and vanilla one so I was so excited to read yours and try it. The directions are wonderfully detailed and easy to follow. Thank you for sharing your awesome recipe.

    Mich
    Mich
    5 years ago

    Perfect Jam thank you. Perfect thickness too, my children and fussy husband loved it x

    Jo
    Jo
    5 years ago

    Can Vanilla paste be used instead of vanilla powder? And if using regular white or raw sugar, will the same quantity work?

    Tracy Gronberg
    Tracy Gronberg
    5 years ago

    Just made 2 lots of 1kg last night and bottled and water bathed for Xmas gifts.. I checked it as 45mins with the plate and it was all set, nice and thick. I love this jam as it is not too sweet, it is just right. Thanks Bec for such a great recipe that sets every time I make it 🙂

    Suzie
    Suzie
    5 years ago

    Amazing Bec! So delicious, I’m making up jars of this jam to go in Xmas hampers as gifts x

    Amanda
    Amanda
    5 years ago

    I am so excited to try this Bec! It’s going into my Xmas hampers this year! Where do you buy your vanilla powder?

    brooke
    brooke
    5 years ago

    This was the first jam I made in my thermomix. I don’t think ill ever go looking for another jam recipe. This is the BEST JAM ever!!!!!

    Kathleen Asprea
    Kathleen Asprea
    5 years ago

    Best jam EVER! Hands down!

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