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    Angela
    Angela
    5 years ago

    Absolutely delicious. My jars must have been larger as I only got 1 and 3/4.

    Amanda
    Amanda
    5 years ago

    Love this! My kids had one taste and were chasing me around the house for more! This is the only jam that I will gift to people and feed my children. Awesome work as always Bec.

    Michael Scruse
    5 years ago

    Brilliant and easy recipe. Perfect consistency.

    laura Gligorovska
    laura Gligorovska
    5 years ago

    The only strawberry jam my son eats!!!!! And that says alot 🙂

    Lea
    Lea
    5 years ago

    Wow again Bec Ive now adapted this to make plum jam and just finished making plum and port jam using the bases of this receipe Thank you once again love making jam now

    Simone
    Simone
    5 years ago

    Oh my! The most amazing jam. Made two batches for Christmas presents. One strawberry, one cherry. Not too sweet but amazing taste. Highly recommend.

    Symone Briguglio
    Symone Briguglio
    5 years ago

    I have just jared up my first ever jam. I used left over christmas cherries, and the smell is devine. I just sampled the residue on the vanillapod and it is truly devine.

    Nat
    Nat
    5 years ago

    Hi! Do you think that this would work well with blackberries? I have some in the freezer and they need using up… Thanks. ^_^

    Bron
    5 years ago

    Just made this, my first jam, and the result itself is great. This is a really fantastic recipe, and I like that it included directions for sterilising the jars! However I have a piece of advice for other jam newbies: make sure you stick around and keep an eye on your jam as it cooks or you may find that the splatter clogs up the basket on top and then the jam bubbles up out of the bowl and all over the bench, so you come back to find your thermie sitting in a pool of jam which has gotten… Read more »

    Caroline
    Caroline
    5 years ago

    YUM!!!

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