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    michelle
    michelle
    5 years ago

    love this recipe!!! make it quite alot and vary the vegis depending what is in the fridge and sometimes use broccoli with the cauliflower 🙂

    Beth edmonds
    Beth edmonds
    5 years ago

    Thanks for a great, nutritious, quick meal Bec! Thumbs up from the meat eater too!!

    Leeann
    5 years ago

    Fantastic Bec. Makes a good risotto replacement. Very tasty and a dish that the whole family enjoyed 🙂

    Melissa
    Melissa
    5 years ago

    Just yum! Can’t believe it’s taken me so long to make it.

    Jess
    Jess
    5 years ago

    Wow Bec, this is amazing – nutritious and healthy and super easy! I have just started doing 5:2 and this is my first fast day. I’m SO pleased I made this for my dinner. I feel so satisfied! Thank you again.

    Heather
    Heather
    5 years ago

    Came home exhausted and wanted something tasty, quick and easy. This was fantastic. I served it topped with a couple of eggs. This will be my go-to quick and easy meal. Thanks!

    Amanda Harte
    Amanda Harte
    5 years ago

    Once again thankyou! i made this for the family for lunch today and it was eaten and enjoyed by all !!! i substituted some of the cauli for broccoli as didnt have enough and i used tinned champignon mushrooms as didn’t have fresh and it was yummy..
    This will be featuring regularly in our house as its so simple and easy to whip up and you already have all the ingredients on hand.. Thanks Bec 🙂

    Carmel
    Carmel
    5 years ago

    Amazing, Has restored my Mojo for Whole30 🙂

    Kellie Stimson
    Kellie Stimson
    5 years ago

    Well we used garam masala (no curry powder) as well as spinach, capsicum and golden zucchini. Yum!

    Tania
    Tania
    5 years ago

    Love this recipe Bec! Tasty & easy addition to my Whole 30 meals. Thanks 🙂

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