Place lid on empty mixer bowl and set to speed 8. Through the MC hole, add spring onions, zest and parsley. Leave running for 20 seconds. Scrape down bowl.
Add carrot, zucchini, cauliflower, sweet potato and broccoli. Chop 15 seconds/speed 5/MC on.
Add haloumi, eggs, almond meal, arrowroot and salt and pepper. Combine 8 seconds/speed 4/MC on.
Melt some ghee in a large frying pan and drop in tablespoon amounts of the mixture. Fry for a couple of minutes before turning each fritter over and cooking the other side.
Serve warm or cold.
Notes
Nutrition info does not include oil for frying as this will vary.
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
These are amazing and so easy. I milled Almonds for the Almond Flour and used Cornflour instead of Arrowroot flour. Yummo!
Claire T
4 years ago
We really loved these. Made the mix a few hours beforehand and stored in the fridge until dinner time. I cooked on a baking sheet on the BBQ. Perfect for breakfast, lunch or dinner. Thankyou fir yet another delicious recipe
These are amazing and so easy. I milled Almonds for the Almond Flour and used Cornflour instead of Arrowroot flour. Yummo!
We really loved these. Made the mix a few hours beforehand and stored in the fridge until dinner time. I cooked on a baking sheet on the BBQ. Perfect for breakfast, lunch or dinner. Thankyou fir yet another delicious recipe
LOVED these!!
OMG making these as soon as I finish Whole30!!!