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    4 Comments on "Thermobexta’s Mixed Veg Haloumi Fritters"

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    amy
    Guest

    These are amazing and so easy. I milled Almonds for the Almond Flour and used Cornflour instead of Arrowroot flour. Yummo!

    Claire T
    Guest

    We really loved these. Made the mix a few hours beforehand and stored in the fridge until dinner time. I cooked on a baking sheet on the BBQ. Perfect for breakfast, lunch or dinner. Thankyou fir yet another delicious recipe

    Tracey
    Guest

    LOVED these!!

    Mez
    Guest

    OMG making these as soon as I finish Whole30!!!

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