This is an awesome version of coleslaw, just a bit different to the rest! Naturally sweetened with pear, though, you won’t pick it’s in there.
40g sesame seeds (a mix of black and white seeds is beautiful!)
40g extra virgin olive oil
30g apple cider vinegar
130g pear, roughly chopped (or apple)
1/4 tsp salt
300g cabbage, roughly chopped
180g carrots, roughly chopped
100g snow peas, trimmed, halved
1. Place sesame seeds in a small frying pan and toast for a few minutes until they start to change colour. Remove from heat, set aside.
2. To make dressing, place oil, vinegar, tahini, 30g of the pear and salt in mixer bowl. Blitz for 7 seconds/speed 7/MC on. Some of the pear may still be chunky, that’s ok.
3. Add cabbage, carrots, snow peas, remaining pear and the toasted sesame seeds to mixer bowl. Process for 15 seconds/speed 4/MC on, or until no large chunks remain.