Cheesy Savoury Muffins – Lunchbox Freezer Stash

Thermomix cheesy savoury muffins in pink lunchbox

These cheesy Thermomix savoury muffins are so quick to make! This makes them a great lunch, or afternoon tea.

They freeze and defrost well and my kids love them, so they’re something I often have in the lunch box drawer of my freezer.

Just two simple Thermomix Steps and these Savoury Muffins are in the Oven!

Please note, the full recipe is down the bottom.

After turning your oven on to 180C to pre-heat and preparing your muffin tray, place the first lot of ingredients into your thermal cooker. Blend 5 seconds/speed 6/MC on:

Greek yoghurt

Eggs

Parsley

Cheese

Spring Onion

Baby Spinach

Olive oil

Salt and Pepper

eggs, yoghurt, oil, spinach, spring onions, parsley, cheese, salt and pepper for thermomix cheesy savoury muffins, on brown plate on white kitchen bench

Next, you add flour, corn kernels and baking powder. Combine 10 seconds/reverse/speed 4/MC on.

corn, flour and baking powder on brown plate on light coloured kitchen bench

Once that’s done, it’s just a case of pouring the batter into the muffin tray/s and baking for 20 minutes. So easy!

Thermomix Cheesy Savoury Muffins FAQs

Can I make them Dairy Free?

I think that a lot of the appeal of these muffins is their cheesiness! That said, I think they would be ok subbing coconut yoghurt for the Greek yoghurt and replacing the cheese with a good dose of nutritional yeast.

I haven’t tried this variation and that’s why I haven’t included a dairy free variation on the recipe, so please let me know how you go if you try it!

Can I make them Gluten Free?

Yes. You can sub the flour for gluten free flour. The best gluten flour pre-mixed flour we have found is ORGRAN Gluten Free All-Purpose Plain Flour.

We have tested several Bexta recipes with a number of brands of gluten free flour and have always had the most consistent results with ORGRAN.

Can I leave out the spinach?

I’ve included a bit of spinach for nutrition in these muffins. The taste of it is undetectable. However, if your kids are ‘allergic’ to any signs of green in their food, you can leave it out.

What’s the best way to freeze these Thermomix savoury muffins?

For things like this, I space them out on a flat tray and put in the freezer. Once frozen, transfer to a large container or ziplock bag. Freezing on the tray first will prevent them from sticking together once frozen.

More Amazing Thermie Lunchbox Recipes

I have some really awesome lunchbox recipes here on the website and also a full cookbook dedicated to them!

Lunches and Snacks Made Easy contains 30 recipes for lunchboxes (or lunches and snacks anywhere really!) With a good balance of sweet and savoury recipes and a range of dietary needs catered for, it’s a really great book for everyone!

Here are some great lunchbox recipes free on the site:

Cauliflower Cheese Savoury Waffles

Spinach and Corn Pikelets

Mexi-Muffins

Spelt Scrolls – Sweet or Savoury

Sweet and Salty Popcorn

Anzac Slice

Thermomix cheesy savoury muffins in pink lunchbox
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Cheesy Lunchbox Muffins

Simple to whip up and very appealing to kids, with the cheesiness and sweet bursts of corn, these are a great one to have in the freezer, ready to throw in to lunchboxes!
Prep Time5 mins
Baking20 mins
Total Time25 mins
Course: Light Meal, Lunchbox
Cuisine: Australian, Gluten Free, Nut Free
Keyword: Savoury muffins, Thermomix lunchbox
Servings: 12
Calories: 124kcal

Ingredients

  • 240 g Greek yogurt
  • 75 g cheddar cheese diced 1.5cm
  • 40 g spring onion roughly chopped
  • 20 g baby spinach leaves
  • 20 g olive oil
  • 2 eggs
  • 1 sprig of parsley or 1/2 tsp dried parsley
  • 1/2 tsp salt
  • pepper to taste
  • 160 g unbleached white spelt flour or plain flour or ORGRAN gluten free all-purpose flour
  • 2 tsp baking powder
  • 100 g corn kernels fresh or frozen

Instructions

  • Preheat oven to 180°C. Grease a 12-hole muffin tray or place a silicon muffin form on a flat tray.
  • Place yogurt, cheese, spring onion, spinach, oil, eggs, parsley, salt and pepper in mixer bowl. Blend 5 seconds/speed 6/MC on. Scrape down bowl.
  • Add flour, baking powder and corn. Combine 10 seconds/reverse/speed 4/MC on, or until ingredients are just combined – do not over-beat.
  • Divide mixture evenly between the 12 holes in your muffin tray. Bake 20 minutes, or until muffins are golden and an inserted skewer comes out clean.
  • Turn out on to a cooling rack and allow to cool before freezing, or transferring to an airtight container.

Notes

Be careful, these are very moreish when warm – the melted cheese, the sweet bursts of corn…

Nutrition

Serving: 1serve | Calories: 124kcal | Carbohydrates: 13g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 252mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Ida
Ida
5 months ago

Can I add ham? Instead of corn?

Alice
Alice
6 months ago

Is it possible to change the recipe to only 1 egg?

Lucy
Lucy
1 year ago

Yummy! So tasty and easy! Thank you!

Leanne
Leanne
3 years ago

This is a neverfail muffin recipe and great to take to work, so easy and DELISH !

Claire Tolley
Claire Tolley
4 years ago

How easy and tasty are these muffins! I didn’t have greek yoghurt so swapped for 200g sour cream + 20g water. I think the entire batch will be eaten in 1-2 sittings!

Casey
Casey
4 years ago

Hiya Bec, could this also be done in a loaf tin?

Belinda
Belinda
4 years ago

are the corn kernels fresh or tinned ?

nicholamassey
nicholamassey
4 years ago

jUst made these. They are yummy. I didn’t have spring onion or spinich so just used red onion and put in a bit of coriander flakes as no parsley ! Unfortunately my kids won’t eat them which was my fear as they only like sweet muffins !! Frustrating. but more for me 🙂

bec bio shot website

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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