Print
  • Categories

  • Archives

  • Comment box

    12
    Leave a Reply

    avatar
    6 Comment threads
    6 Thread replies
    0 Followers
     
    Most reacted comment
    Hottest comment thread
    9 Comment authors
    Rebeckah WoolfeFranthermobextaLeanneDee Recent comment authors
      Subscribe  
    Notify of
    Rebeckah Woolfe
    Guest
    Rebeckah Woolfe

    Hi Bec, the link to Toms Organics Biscuits has changed to https://thetomco.com/2017/04/24/superfood-healthy-anzac-biscuits/.
    I thought I would check it out as I was feeling like biscuits not a slice.

    Fran
    Guest
    Fran

    Can I ask if I can just wholemeal plain flour have never had any luck with seeing spelt flour unless I have to look somewhere special?

    Leanne
    Guest
    Leanne

    Hi Bec, can I use white spelt for the Anzac Slice with no adjustments ? Thanks

    Sue
    Guest
    Sue

    Has anyone had luck making this gluten free?

    Debbie
    Guest
    Debbie

    Tried substituting plain GF flour for the spelt..flavour was great but it was dry and crumbly. I will add more coconut oil next time

    Dee
    Guest
    Dee

    Yes! I added a little less of the quantity of gf flour and more coconut oil. Tasted delicious! Was a little crumbly but definitely need the extra liquid.

    Stacey
    Guest
    Stacey

    I made this today Bec and it is beautiful! After slicing it up I sprinkled the crumbs on yogurt and had it for morning tea, yummm!

    Jo W
    Guest
    Jo W

    Quick and easy. Taste like the other versions 🙂 a winner as a work morning tea today.
    Lucky they took the recipe of the website otherwise you may not have shared this!
    Yum

    Pin It on Pinterest