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    19 Comments on "Thermobexta’s Corn and Spinach Pikelets"

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    Amy W
    Guest

    Delicious! and that was just my taste test. The children will be having them for afternoon tea today.
    I made them gluten free and realised I had no dried chickpeas left to mill into flour, so I just did a combo of various gluten free flours I had in the pantry.

    Amy
    Guest

    Can I leave out the spring onions? Have none and don’t want to go back to the shops!!

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