It’s extremely rare that I blog a recipe that doesn’t use the Thermomix, in fact there is only one other recipe on my site that is made the old fashioned way! However, Thermomix popcorn is impossible and this Homemade Sweet and Salty Popcorn is far too good to not share.
Recipe inspiration for this one came from Cobs Lightly Salted, Slighly Sweet popcorn. I was regularly buying it for snacks. I figured it couldn’t be that hard to make so I gave it a go and it worked well!
Leftovers can be stored for about a week in an airtight container at room temperature. It’s a good thing it stores well as it makes a big batch, meaning you can easily have it on hand… if it lasts that long. It’s very moreish!
I make a batch of this up for a movie night, school snacks, afternoon tea, snacking in general.
See below for quantities and instructions on how to make this quick snack!
For a really great collection of snacks (and lunches) you can make with your thermal cooker, check out my cookbook, Lunches and Snacks Made Easy. It includes muffins, slices, scones, pikelets, bliss balls, dips, quesadillas, vego sausage rolls and heaps more!
And of course you’ll find more snack recipes here on the blog, here are a few of them:
For more great ideas and cooking inspo, be sure to join our Facebook group if you haven’t already. It’s a great group of like-minded people, with a common interest of home cooking, most of us with thermal cookers.
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.