Sticky Lime and Coconut Loaf – Simply Divine

sticky lime and coconut loaf cake on white plate on floral tablecloth

This amazing Sticky Lime and Coconut Loaf was a throw together one afternoon. I needed afternoon tea for the kids and had no food in the house!

I had a bowl full of limes and started thinking about good combinations. Lime and coconut won and this little beauty was born.

What a wonderful surprise we got when we cut it open and tasted it! Simply divine.

I’m going to say it is possibly even better than my Brilliant Blueberry Lemon Loaf. And I really love that one!

sticky lime and coconut loaf cake on white plate on floral tablecloth
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Sticky Lime and Coconut Loaf

This loaf is a delight! Sweet and a little bit sour with the perfect texture. It is sure to become a new favourite!
Prep Time10 mins
Baking35 mins
Total Time45 mins
Course: Baking
Cuisine: Dairy Free, Gluten Free, Nut Free, Vegetarian
Keyword: Lime and coconut cake, Thermomix loaf cake
Servings: 10
Calories: 241kcal

Ingredients

For the Cake

  • 1 lime zest and juice
  • 100 g coconut sugar or sugar of your choice
  • 300 g Greek yoghurt or coconut yoghurt
  • 50 g butter or coconut oil
  • 2 eggs
  • 150 g unbleached white spelt flour or plain flour or ORGRAN gluten free flour
  • 90 g desiccated coconut
  • 3 tsp baking powder

For the Lime Syrup

  • 75 g coconut sugar or sugar of your choice
  • 1.5-2 limes juice only (you need 50g lime juice)

Instructions

  • Preheat oven to 180°C. Line base and grease sides of loaf tin.
  • Use a vegetable peeler to remove zest from the lime, then add the strips of zest to mixer bowl, along with the sugar. Blitz 20 seconds/speed 8/MC on. Scrape down bowl.
  • Add yoghurt, butter, eggs and lime juice. Process 10 seconds/speed 5/MC on.
  • Add flour, coconut and baking powder. Combine 10 seconds/speed 4/MC on.
  • Pour into prepared tin. Bake 35 minutes, or until a skewer inserted into the loaf comes out clean.
  • When the cake is almost cooked, make the lime syrup by placing sugar and lime juice in mixer bowl. Heat 3 minutes/80/speed 2/MC off.
  • When cake is cooked, leave in the tin. Poke a skewer in the top at regular intervals (a few centimetres apart over the entire top of the loaf). Drizzle lime syrup onto loaf, pick up the tin and gently move it to completely coat the surface.
  • Leave to cool for 15 minutes before removing from tin and placing on a wire rack to cool completely.

Notes

This loaf is divine served warm with a dollop of cream or ice cream, as a pudding!

Nutrition

Serving: 1serve | Calories: 241kcal | Carbohydrates: 32g | Protein: 6g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 12mg | Sodium: 233mg | Potassium: 66mg | Fiber: 4g | Sugar: 14g | Vitamin A: 142IU | Vitamin C: 5mg | Calcium: 125mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Carla
Carla
2 years ago

This is one my go-to recipes for a quick and impressive loaf-style cake. I’ve made this recipe dairy free and gluten free, as well as with spelt flour – and it always turns out delicious whichever way it is made.

Kathleen Asprea
Kathleen Asprea
4 years ago

Once again another thermobexta cake inhaled by my dessert hating family. Thx Bec! Not a crumb left in site

Judy
Judy
4 years ago

I’ve just made this for morning tea, using lemons instead. It is divine! Thank you so much for this recipe.

trackback

[…] you are very busy but are expecting visitors and tomorrow is shopping day? Well I whipped up the Thermobexta’s Sticky Lime and Coconut cake! YUM! Don’t be confused by the picture from the original post like I was, I expected a dense […]

Rachel
Rachel
4 years ago

Hi! Has anyone tried this recipe substituting rice malt syrup for the sugar? I might try it and post the results 🙂

Leanne Geaghan
4 years ago

Thank you so much for this recipe – beautiful, easy and I just want to keep eating it!

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Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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