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    Carla
    Carla
    2 years ago

    This is one my go-to recipes for a quick and impressive loaf-style cake. I’ve made this recipe dairy free and gluten free, as well as with spelt flour – and it always turns out delicious whichever way it is made.

    Kathleen Asprea
    Kathleen Asprea
    3 years ago

    Once again another thermobexta cake inhaled by my dessert hating family. Thx Bec! Not a crumb left in site

    Judy
    Judy
    4 years ago

    I’ve just made this for morning tea, using lemons instead. It is divine! Thank you so much for this recipe.

    trackback

    […] you are very busy but are expecting visitors and tomorrow is shopping day? Well I whipped up the Thermobexta’s Sticky Lime and Coconut cake! YUM! Don’t be confused by the picture from the original post like I was, I expected a dense […]

    Rachel
    Rachel
    4 years ago

    Hi! Has anyone tried this recipe substituting rice malt syrup for the sugar? I might try it and post the results 🙂

    Leanne Geaghan
    4 years ago

    Thank you so much for this recipe – beautiful, easy and I just want to keep eating it!

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