Thermomix Brilliant Blueberry and Lemon Loaf

blueberry and lemon loaf on white platter on aqua tabletop, with one slice cut off. Lemon and small bowl of blueberries nearby

I just love lemon flavoured baked goods! This Thermomix Brilliant Blueberry and Lemon Loaf has a good balance of lemon, sweetness from the coconut sugar and bursts of blueberries, along with a slight saltiness.

Ingredients for this Thermomix Brilliant Blueberry and Lemon Loaf

You’ll need the following ingredients to make this. Please bear in mind there are alternatives listed down on the full recipe, to cater for different dietary needs:

Lemon

Coconut Sugar

Milk

Butter

Eggs

Flour

Baking Powder

Salt

Blueberries

How to this Thermomix Brilliant Blueberry and Lemon Loaf

(This is a visual guide, full recipe is at the bottom)

First, pre-heat the oven to 180C. You’ll need to line the base and sides of a loaf tin. Here’s a really easy way to do that. Just lay a piece of baking paper on top of your tin and cut diagonal slits into the corners. Push down to line the tin, like so:

loaf tin side by side showing how to line with baking paper

Next, use a vegetable peeler to remove the zest from a lemon. Place this in the bowl of your thermal cooker, along with coconut sugar. Blitz.

lemon, peeler, coconut sugar on white kitchen bench

Add lemon juice, milk, butter and eggs. Mix.

2 eggs, butter, lemon juice and milk on white bench

Add flour, baking powder and salt. Mix.

flour, baking powder and salt in separate dishes on white bench

Add blueberries. Combine.

frozen blueberries in a bowl on white bench

Pour batter into the lined loaf tin. Roughly even out the mixture. It’s quite a thick batter so just do the best you can.

blueberry and lemon loaf batter raw in lined loaf tin

Bake 40 minutes, then… out comes the magnificent loaf! Transfer to a cooling rack to cool completely before slicing.

blueberry and lemon loaf on cooling rack on aqua wood counter top

More Amazing Baked Goods

Check out these recipes for some more really great baked goods:

Anzac Slice

Little Lemon Tarts

Cinnamon Crumble Cake

Date Scones, Blueberry and Lemon Muffins, Apple Cinnamon Doughnut Muffins, Strawberry Coconut Slice and Brilliant Biscuits Five Ways, in Lunches and Snacks Made Easy.

Salted Caramaple Profiteroles

Sharing is Caring

If you make this, or have made it in the past, feel free to share the link to the recipe for friends to make! Or Pin or share on Facebook using the social share buttons, or simply share a comment with me on your thoughts, underneath the recipe.

Thank you xx

blueberry and lemon loaf on cooling rack on aqua wood counter top
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Thermomix Brilliant Blueberry and Lemon Loaf

This is one tasty loaf! The classic pairing of lemon and blueberries really is a match made in heaven.
Prep Time10 mins
Baking40 mins
Total Time50 mins
Course: Baking, Snack
Cuisine: Dairy Free, Gluten Free, Nut Free, Vegetarian
Keyword: Blueberry and lemon, Lemon and blueberry, Thermomix blueberry and lemon
Servings: 8
Calories: 239kcal

Ingredients

  • 1 lemon zest and juice
  • 100 g coconut sugar
  • 80 g milk or coconut milk
  • 60 g butter or coconut oil
  • 2 eggs
  • 250 g unbleached white spelt flour or plain flour or ORGRAN gluten free flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 120 g blueberries frozen (not defrosted) or fresh

Instructions

  • Preheat oven to 180°C. Line base and sides of a loaf tin with baking paper.
  • Use a peeler to remove the zest from the lemon. Place zest and sugar in mixer bowl. Blitz 20 seconds/speed 8/MC on. Scrape down bowl.
  • Add lemon juice, milk, butter and eggs. Combine 15 seconds/speed 4/MC on. Scrape down bowl.
  • Add flour, baking powder and salt. Combine 10 seconds/speed 3/MC on.  Scrape down bowl.
  • Add blueberries. Combine 10 seconds/reverse/speed 3/MC on.
  • Transfer cake batter to your prepared loaf tin. It will be thick, just even it out as best you can. Bake 40 minutes, or until a skewer comes out clean.
  • Lift loaf out of the tin using the baking paper, transfer to a cake rack and leave to cool completely.

Nutrition

Serving: 1serve | Calories: 239kcal | Carbohydrates: 38g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 412mg | Potassium: 43mg | Fiber: 5g | Sugar: 10g | Vitamin A: 212IU | Vitamin C: 9mg | Calcium: 118mg | Iron: 2mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Jody Harbinson
Jody Harbinson
2 years ago

I made this as muffins, just delicious

Jane
Jane
4 years ago

Loved this recipe, very easy to make and will certainly make again. Might try as muffins next time. Thank you Bec.

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[…] won and this little beauty was born. I’m going to say it is possibly even better than my Brilliant Blueberry Lemon Loaf and I really love that one. For the cake… 1 lime, zest and juice 100g coconut sugar 300g […]

Carla
Carla
5 years ago

If you haven’t tried this recipe, you are seriously missing out!! This cooks beautifully as a loaf or in cupcakes.
Just be warned, once you sample it you may not want to stop
SCRUMPTIOUS!

Catherine Ratcliff
Catherine Ratcliff
5 years ago

Bec, This loaf really is divine!
The yummiest thing I’ve had in weeks.
Perfect balance of flavours and oh so easy to make. Thank you for sharing this recipe!

Joanne Whittington
5 years ago

Yum! Afternoon tea is sorted
I used raspberries instead of blueberries
next time I’ll try the chia gel method

Rose Clark
Rose Clark
5 years ago

can this be converted to vegan? Not even sure how to do that, but would really like to try.

Kristen
Kristen
5 years ago

Hi! Looks delicious! Just wondering if you think it would work with almond meal instead of flour?

Bec Blomfield
Bec Blomfield
5 years ago

Not sure what I did wrong, but I made this yesterday and it turned out tasting very baking powdery, and pretty inedible. Only substituted the coconut sugar with rapadura which I didn’t think would make a difference (?) Shame, I was really looking forward to adding another spelt flour recipe to my collection!

Bel
Bel
5 years ago

I have been wanting go try this for ages….going to make this arvo x

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Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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