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    Jody Harbinson
    Jody Harbinson
    2 years ago

    I made this as muffins, just delicious

    Jane
    Jane
    4 years ago

    Loved this recipe, very easy to make and will certainly make again. Might try as muffins next time. Thank you Bec.

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    […] won and this little beauty was born. I’m going to say it is possibly even better than my Brilliant Blueberry Lemon Loaf and I really love that one. For the cake… 1 lime, zest and juice 100g coconut sugar 300g […]

    Carla
    Carla
    4 years ago

    If you haven’t tried this recipe, you are seriously missing out!! This cooks beautifully as a loaf or in cupcakes.
    Just be warned, once you sample it you may not want to stop
    SCRUMPTIOUS!

    Catherine Ratcliff
    Catherine Ratcliff
    4 years ago

    Bec, This loaf really is divine!
    The yummiest thing I’ve had in weeks.
    Perfect balance of flavours and oh so easy to make. Thank you for sharing this recipe!

    Joanne Whittington
    4 years ago

    Yum! Afternoon tea is sorted
    I used raspberries instead of blueberries
    next time I’ll try the chia gel method

    Rose Clark
    Rose Clark
    5 years ago

    can this be converted to vegan? Not even sure how to do that, but would really like to try.

    Kristen
    Kristen
    5 years ago

    Hi! Looks delicious! Just wondering if you think it would work with almond meal instead of flour?

    Bec Blomfield
    Bec Blomfield
    5 years ago

    Not sure what I did wrong, but I made this yesterday and it turned out tasting very baking powdery, and pretty inedible. Only substituted the coconut sugar with rapadura which I didn’t think would make a difference (?) Shame, I was really looking forward to adding another spelt flour recipe to my collection!

    Bel
    Bel
    5 years ago

    I have been wanting go try this for ages….going to make this arvo x

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