I just love lemon flavoured baked goods! This Thermomix Brilliant Blueberry and Lemon Loaf has a good balance of lemon, sweetness from the coconut sugar and bursts of blueberries, along with a slight saltiness.
You’ll need the following ingredients to make this. Please bear in mind there are alternatives listed down on the full recipe, to cater for different dietary needs:
First, pre-heat the oven to 180C. You’ll need to line the base and sides of a loaf tin. Here’s a really easy way to do that. Just lay a piece of baking paper on top of your tin and cut diagonal slits into the corners. Push down to line the tin, like so:
Next, use a vegetable peeler to remove the zest from a lemon. Place this in the bowl of your thermal cooker, along with coconut sugar. Blitz.
Add lemon juice, milk, butter and eggs. Mix.
Add flour, baking powder and salt. Mix.
Add blueberries. Combine.
Pour batter into the lined loaf tin. Roughly even out the mixture. It’s quite a thick batter so just do the best you can.
Bake 40 minutes, then… out comes the magnificent loaf! Transfer to a cooling rack to cool completely before slicing.
Check out these recipes for some more really great baked goods:
Date Scones, Blueberry and Lemon Muffins, Apple Cinnamon Doughnut Muffins, Strawberry Coconut Slice and Brilliant Biscuits Five Ways, in Lunches and Snacks Made Easy.
If you make this, or have made it in the past, feel free to share the link to the recipe for friends to make! Or Pin or share on Facebook using the social share buttons, or simply share a comment with me on your thoughts, underneath the recipe.
Thank you xx
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.