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    Jody HarbinsonJaneCarlaCatherine RatcliffJoanne Whittington Recent comment authors
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    Jody Harbinson
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    Jody Harbinson

    I made this as muffins, just delicious

    Jane
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    Jane

    Loved this recipe, very easy to make and will certainly make again. Might try as muffins next time. Thank you Bec.

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    […] won and this little beauty was born. I’m going to say it is possibly even better than my Brilliant Blueberry Lemon Loaf and I really love that one. For the cake… 1 lime, zest and juice 100g coconut sugar 300g […]

    Carla
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    Carla

    If you haven’t tried this recipe, you are seriously missing out!! This cooks beautifully as a loaf or in cupcakes.
    Just be warned, once you sample it you may not want to stop
    SCRUMPTIOUS!

    Catherine Ratcliff
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    Catherine Ratcliff

    Bec, This loaf really is divine!
    The yummiest thing I’ve had in weeks.
    Perfect balance of flavours and oh so easy to make. Thank you for sharing this recipe!

    Joanne Whittington
    Guest

    Yum! Afternoon tea is sorted
    I used raspberries instead of blueberries
    next time I’ll try the chia gel method

    Rose Clark
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    Rose Clark

    can this be converted to vegan? Not even sure how to do that, but would really like to try.

    Kristen
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    Kristen

    Hi! Looks delicious! Just wondering if you think it would work with almond meal instead of flour?

    Bec Blomfield
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    Bec Blomfield

    Not sure what I did wrong, but I made this yesterday and it turned out tasting very baking powdery, and pretty inedible. Only substituted the coconut sugar with rapadura which I didn’t think would make a difference (?) Shame, I was really looking forward to adding another spelt flour recipe to my collection!

    Bel
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    Bel

    I have been wanting go try this for ages….going to make this arvo x

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