Thermomix Brilliant Blueberry and Lemon Loaf

blueberry and lemon loaf on white platter on aqua tabletop, with one slice cut off. Lemon and small bowl of blueberries nearby

I just love lemon flavoured baked goods! This Thermomix Brilliant Blueberry and Lemon Loaf has a good balance of lemon, sweetness from the coconut sugar and bursts of blueberries, along with a slight saltiness.

Ingredients for this Thermomix Brilliant Blueberry and Lemon Loaf

You’ll need the following ingredients to make this. Please bear in mind there are alternatives listed down on the full recipe, to cater for different dietary needs:


Coconut Sugar





Baking Powder



How to this Thermomix Brilliant Blueberry and Lemon Loaf

(This is a visual guide, full recipe is at the bottom)

First, pre-heat the oven to 180C. You’ll need to line the base and sides of a loaf tin. Here’s a really easy way to do that. Just lay a piece of baking paper on top of your tin and cut diagonal slits into the corners. Push down to line the tin, like so:

loaf tin side by side showing how to line with baking paper

Next, use a vegetable peeler to remove the zest from a lemon. Place this in the bowl of your thermal cooker, along with coconut sugar. Blitz.

lemon, peeler, coconut sugar on white kitchen bench

Add lemon juice, milk, butter and eggs. Mix.

2 eggs, butter, lemon juice and milk on white bench

Add flour, baking powder and salt. Mix.

flour, baking powder and salt in separate dishes on white bench

Add blueberries. Combine.

frozen blueberries in a bowl on white bench

Pour batter into the lined loaf tin. Roughly even out the mixture. It’s quite a thick batter so just do the best you can.

blueberry and lemon loaf batter raw in lined loaf tin

Bake 40 minutes, then… out comes the magnificent loaf! Transfer to a cooling rack to cool completely before slicing.

blueberry and lemon loaf on cooling rack on aqua wood counter top

More Amazing Baked Goods

Check out these recipes for some more really great baked goods:

Anzac Slice

Little Lemon Tarts

Cinnamon Crumble Cake

Date Scones, Blueberry and Lemon Muffins, Apple Cinnamon Doughnut Muffins, Strawberry Coconut Slice and Brilliant Biscuits Five Ways, in Lunches and Snacks Made Easy.

Salted Caramaple Profiteroles

Sharing is Caring

If you make this, or have made it in the past, feel free to share the link to the recipe for friends to make! Or Pin or share on Facebook using the social share buttons, or simply share a comment with me on your thoughts, underneath the recipe.

Thank you xx

blueberry and lemon loaf on cooling rack on aqua wood counter top
Print Recipe Pin
4.80 from 5 votes

Thermomix Brilliant Blueberry and Lemon Loaf

This is one tasty loaf! The classic pairing of lemon and blueberries really is a match made in heaven.
Prep Time10 minutes
Baking40 minutes
Total Time50 minutes
Course: Baking, Snack
Cuisine: Dairy Free, Gluten Free, Nut Free, Vegetarian
Keyword: Blueberry and lemon, Lemon and blueberry, Thermomix blueberry and lemon
Servings: 8
Calories: 239kcal


  • 1 lemon zest and juice
  • 100 g coconut sugar
  • 80 g milk or coconut milk
  • 60 g butter or coconut oil
  • 2 eggs
  • 250 g unbleached white spelt flour or plain flour or ORGRAN gluten free flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 120 g blueberries frozen (not defrosted) or fresh


  • Preheat oven to 180°C. Line base and sides of a loaf tin with baking paper.
  • Use a peeler to remove the zest from the lemon. Place zest and sugar in mixer bowl. Blitz 20 seconds/speed 8/MC on. Scrape down bowl.
  • Add lemon juice, milk, butter and eggs. Combine 15 seconds/speed 4/MC on. Scrape down bowl.
  • Add flour, baking powder and salt. Combine 10 seconds/speed 3/MC on.  Scrape down bowl.
  • Add blueberries. Combine 10 seconds/reverse/speed 3/MC on.
  • Transfer cake batter to your prepared loaf tin. It will be thick, just even it out as best you can. Bake 40 minutes, or until a skewer comes out clean.
  • Lift loaf out of the tin using the baking paper, transfer to a cake rack and leave to cool completely.


Serving: 1serve | Calories: 239kcal | Carbohydrates: 38g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 412mg | Potassium: 43mg | Fiber: 5g | Sugar: 10g | Vitamin A: 212IU | Vitamin C: 9mg | Calcium: 118mg | Iron: 2mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Juanita McDermott
9 years ago

Delicious!! Thank you Bec xjx

9 years ago

Bec this is really lovely love the lemon tang so moist will be making. A few more tomorrow

Symone Briguglio
Symone Briguglio
9 years ago

I just made it with GF flour and it looks fantastic. We’re waiting for it to cool for afternoon tea.

9 years ago

Thanks for your creation! It was def better than the coconut loaf I made a few weeks ago and I got approved by quality control here too! – And he doesn’t even like lemon so that shows how yum it was. Actually it is way to delicious and I can’t stop eating it! My waist line is NOT thanking you lol

Jo W
9 years ago

Gorgeous Bec. I added some lemon essential oil as my lemon wasn’t that juicy. I also only had coconut milk (leftover from caulisotto) and I used Rapadura sugar ?
Kids loved it.

9 years ago

Absolutley divine!

9 years ago

A beautiful loaf Bec. Thanks for the recipe.

9 years ago

Wow I made this with my 3yo daughter this afternoon and let’s just say there’s not much left after her 5yo brother came home from school this is a keeper. Thanks

9 years ago

Sounds lovely. Do you think it would work with frozen raspberries? Blueberries are extremely expensive here in the UK!

9 years ago

Do you think this would work with plain gf flour?

Symone Briguglio
Symone Briguglio
9 years ago
Reply to  brooke

it sure does 🙂

8 years ago
Reply to  brooke

Yes, it definitely works with gluten free flour. The cooking time may vary depending on your oven and the GF flour ingredients – but that’s usual

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bec bio shot website

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone



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