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    Bek
    Bek
    3 months ago

    Hi are all the recipes listed on the website also in the cookbooks?

    Rebeckah Woolfe
    Rebeckah Woolfe
    2 years ago

    Hi Bec, the link to Toms Organics Biscuits has changed to https://thetomco.com/2017/04/24/superfood-healthy-anzac-biscuits/.
    I thought I would check it out as I was feeling like biscuits not a slice.

    Fran
    Fran
    3 years ago

    Can I ask if I can just wholemeal plain flour have never had any luck with seeing spelt flour unless I have to look somewhere special?

    Leanne
    Leanne
    4 years ago

    Hi Bec, can I use white spelt for the Anzac Slice with no adjustments ? Thanks

    Leanne
    Leanne
    4 years ago
    Reply to  thermobexta

    Will do 🙂

    Sue
    Sue
    4 years ago

    Has anyone had luck making this gluten free?

    Debbie
    Debbie
    4 years ago
    Reply to  Sue

    Tried substituting plain GF flour for the spelt..flavour was great but it was dry and crumbly. I will add more coconut oil next time

    Dee
    Dee
    4 years ago
    Reply to  Sue

    Yes! I added a little less of the quantity of gf flour and more coconut oil. Tasted delicious! Was a little crumbly but definitely need the extra liquid.

    Stacey
    Stacey
    4 years ago

    I made this today Bec and it is beautiful! After slicing it up I sprinkled the crumbs on yogurt and had it for morning tea, yummm!

    Jo W
    Jo W
    4 years ago

    Quick and easy. Taste like the other versions 🙂 a winner as a work morning tea today.
    Lucky they took the recipe of the website otherwise you may not have shared this!
    Yum

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