Tomorrow is the day I release my second cookbook for pre-sale – Summer Meal Mix Up. It’s a very exciting time and I know that many of you can’t wait to get cooking from it, so I’m sharing the ingredients for one of the salads in the book – Maple-Roasted Pumpkin with Walnut Dukkah.
Now if you’re super keen you can have everything on hand to make it as soon as the eBook hits your inbox!
Along with some basic pantry staples, you will need the following ingredients to make this dish:
fetta cheese (or chickpeas for dairy free)
The quantities and method to make this divine dish can be found in Summer Meal Mix Up.