Maple-Roasted Pumpkin with Walnut Dukkah

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Tomorrow is the day I release my second cookbook for pre-sale – Summer Meal Mix Up. It’s a very exciting time and I know that many of you can’t wait to get cooking from it, so I’m sharing the ingredients for one of the salads in the book ¬†– Maple-Roasted Pumpkin with Walnut Dukkah.

Now if you’re super keen you can have everything on hand to make it as soon as the eBook hits your inbox!

What We Need to Make Maple-Roasted Pumpkin with Walnut Dukkah

Along with some basic pantry staples, you will need the following ingredients to make this dish:

walnuts

coriander seeds

cumin seeds

Kent pumpkin

maple syrup

baby spinach

fetta cheese (or chickpeas for dairy free)

How to Make it

The quantities and method to make this divine dish can be found in Summer Meal Mix Up.

summer meal mix up index
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Michelle
Michelle
1 year ago

This maple roasted pumpkin salad is amazing! It’s definitely on high rotation in this house and I love making it for when we have friends over, as part of a BBQ. I love cooking the pumpkin for a little longer, so it gets those nice crispy charred bits on it! Adds to the flavor. And I store the extra Dukkah in the freezer.

Wendy
Wendy
4 years ago

Lovely combination of flavours, will definitely be making this one again & again. Thanks Bec

Claire Tolley
Claire Tolley
4 years ago

This is such a flavoursome dish which is easy to make. The colours are vibrant and I can guarantee you’ll go back for seconds! This will definitely be a staple salad for me, in all four seasons, not just summer!

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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