Nut Milk Pulp Banana Bread

nut-milk-banana-bread

This yummy Thermomix banana bread is a great recipe for using up nut milk pulp from making plant based milks.

Anyone who makes their own nut milks will know that not only do you make milk, but you’re left with a whole heap of pulp.

You can add this pulp to thicken casseroles and soups, use in baking or dehydrate it to make coconut flour.

Nut Milk Pulp Banana Bread can be made with any sort of nut milk pulp you have. My Cashew Coconut Milk recipe uses 140g cashew and coconut, so this recipe is based on that quantity.

When making the milk, be sure to squeeze every bit of moisture you can out of the pulp before using.

Print Recipe
5 from 1 vote

Nut Milk Pulp Banana Bread

This is the perfect way to make use of the by-product of your nut milk making, ensuring zero waste!
Course: Baking
Cuisine: Australian, Vegetarian
Keyword: Banana Bread, Nut Milk Pulp, Nut Milk Pulp Baking, Thermomix Banana Bread
Servings: 8

Ingredients

  • 1 quantity nut milk pulp left over from making Cashew Coconut Milk
  • 3-4 bananas (180g) + 2 additional bananas for top of bread
  • 125 g Cashew Coconut Milk or milk of your choice
  • 80 g butter
  • 50 g honey
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 150 g white spelt flour
  • 2 tsp baking powder

Instructions

  • Preheat oven to 160°C (fan forced). Line the base and grease the sides of a medium sized loaf pan. Halve the bananas for the top of the bread and set aside.
  • Place the nut milk pulp, bananas (being sure not to add the 2 for the top), milk, butter, honey, eggs, cinnamon and vanilla to mixer bowl. Blend 20 seconds/speed 4/MC on. Scrape down bowl.
  • Add flour and baking powder. Mix 10 seconds/speed 3/MC on. Scrape down bowl. Mix a further 10 seconds/speed 4/MC on.
  • Pour batter into prepared tin. Carefully place the two bananas on top, cut side up.
  • Bake 50-55 minutes, or until golden and a skewer inserted into it comes out clean.

Nutrition

Serving: 1serve

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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laura Gligorovska
laura Gligorovska
7 years ago

Made the cashew coconut milk this morning and im looking forward to trying this banana bread in morning 🙂

Sue Fearnley
7 years ago

This is cooking now, smells delicious. I only had organic white flour, hoping it will be ok. Thanks for the great recipes.

Tracey
Tracey
7 years ago

Made the milk and bread for the first time today and love, love both! The bread is so delicious, thanks so much.

Rebecca
Rebecca
7 years ago

Love this recipe!!! Was so easy to make and turned out beautifully! Love that the bread is not too sweet, is really moist and has a nice texture. Sliced some up the next day(not that there was much left!) and heated in the oven to warm, was just as nice as the day it was made! Really popular with the whole family, so is the milk, will be making both of these recipes regularly! Look forward to trying some of your other recipes!

brooke
brooke
7 years ago

Im interested in subbing the spelt flour too being gluten intolerant. Maybe gf flour?

Merryn
Merryn
7 years ago
Reply to  Thermobexta

I subbed 70g coconut flour and a couple tablespoons of arrowroot flour and added an extra egg. It was really nice! !

Merryn
Merryn
7 years ago

Do you think almond meal would sub ok for spelt flour?

Ruba
Ruba
7 years ago

Not sure what I did wrong but it didn’t work it burnt on the outside and uncooked in the inside even though I had to let it cook for over 80 minutes I used frozen pulp and frozen bananas and soy milk not sure if that’s why 🙁

Monika
Monika
7 years ago

Oh, I am fed going to make this today! Always needed a recipe to use up the nut milk pulp and banana bread is a favourite of ours!

romina
romina
7 years ago

Hi Bec, looks like a delicious recipe. Ive got some nut pulp in the fridge, its been there for 5 days. Not sure if its ok to use for this banana bread, do u know the shelf life of pulp?

trackback

[…] Into your Thermomix bowl, place the nuts, coconut and 1.3L water.  Process for 2 minutes on speed 9 then strain through a nut milk bag.  Save the pulp, you will need it to make my nut milk pulp banana bread. […]

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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