Fast Infused Turmeric, Chilli, Garlic Olive Oil


This gorgeous infused oil is a great condiment that I make and keep on hand to add on top of soups during winter.  It is also fantastic on salads, steaks, or to top off dips perfectly!

The turmeric, chilli and garlic become caramelised in the Thermomix, and the oil takes on their flavours.

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5 from 1 vote

Fast Infused Turmeric, Chilli and Garlic Olive Oil

Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Condiment
Cuisine: Australian
Keyword: flavoured olive oil, infused oil
Calories: 738kcal


  • 2 cm piece fresh turmeric peeled
  • 1 birdseye chilli stalk removed
  • 2 garlic cloves peeled (10g)
  • 80 g good quality extra virgin olive oil


  • Set blades to speed 8. Drop turmeric, chilli and garlic in through the MC hole. Leave blades running for 10 seconds.
  • Add oil. Cook for 5 minutes/90/speed 1/MC on.
  • Cook a further 5 minutes/100/speed 1/MC on.
  • Pour immediately into a hot, sterilised jar. Store in the fridge.


Serving: 1jar | Calories: 738kcal | Carbohydrates: 6g | Protein: 1g | Fat: 81g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 58g | Sodium: 7mg | Potassium: 170mg | Fiber: 1g | Sugar: 2g | Vitamin A: 429IU | Vitamin C: 67mg | Calcium: 18mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone



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