• 1
  • Categories

  • Archives

  • Comment box

    Subscribe
    Notify of
    guest
    14 Comments
    Inline Feedbacks
    View all comments
    Susan
    Susan
    1 year ago

    Just discovered your page..recipe sounds great. Im just concerned the amount of sugar will be enough to preserve the jam. I normally allow minimum 65% sugar to preserve well.

    Claire Tolley
    Claire Tolley
    4 years ago

    This jam has such an amazing flavour. I love how simple the recipe is. I made one batch with coconut sugar and a second batch with rapadura sugar and both are so delicious. Thankyou

    Anna
    Anna
    4 years ago

    Thanks so much!!!! you’re a gem.

    Anna
    Anna
    4 years ago

    Also, can you use packet figs or do they need to be fresh?

    Anna
    Anna
    4 years ago

    Hi Bec. How much does this recipe make? I’m only looking at making 1 jar if possible 🙂

    Nicki Whyte
    5 years ago

    Just cooked this ….. Smells fantastic!

    Clare
    Clare
    5 years ago

    This is pretty close to the best thing I’ve ever tasted. I made it this evening and had some with brie after it had cooled. It’s a perfect cheese accompaniment. I love vanilla and figs, a match made in heaven. Thanks Bec.

    ournourishedfamilyswanhill

    Oh wow, this is so good! Lovely flavour combination, and so inpressive. I’ve been finding other dessert uses for it too – swirled through creamed rice is pretty great 😉
    I cooked mine all on reverse to try to retain some texture to the figs but it didn’t seem to make too much difference 🙂
    Lovely, simple recipe, which tastes like hours have been spent slaving in the kitchen

    ournourishedfamilyswanhill
    Reply to  thermobexta

    Yes, the flavours of the jam just lift even the coconut creamed rice right up to another level 🙂
    It’s definitely going to be used for more than just “jam” type things here 😉
    Thanks Bec, love it!

    Carlie Woods
    Carlie Woods
    5 years ago

    So simple and tasty yummy!!!

    Jo W
    5 years ago

    My kitchen smelt amazing with this cooking! Result is devine. I did cook with lemon juice from the beginning and it was fine. Thanks Bec xx

    14
    0
    Would love your thoughts, please comment.x
    ()
    x