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    23 Comments on "Thermobexta’s Zucchini Slice"

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    Sharyn
    Guest

    Could you use coconut flour instead of spelt or besan flour and if so, ho much?

    kath
    Guest

    is there any nutritional information you can share on this recipe sucha s carb content, calories per serve, or serve size?

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    […] Thermobexta’s Zucchini Slice […]

    Cara
    Guest

    I wonder would you consider sharing the dairy free version please!!?
    I just can’t afford a cookbook but I really want to eat more veg less meat & it’s so hard to find gluten free recipes that are also dairy free. I am intolerant to both.
    Thanks 🙂

    Claire
    Guest

    I love this zucchini slice. Have made as per recipe, and second time added bacon and tried different veg incl more spinach as was low on zucchini. Freezes really well….great reheated for a brunch after dropping kids at school.

    Lauren Thurlow
    Guest

    Do you think this could be made dairy free somehow?

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