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    5 Comments on "Thermobexta’s Black Bean & Mushroom Curry with dairy free Raita"

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    Kimberly
    Guest

    This dish was amazing, thank you. i halved all of the ingredients for the curry and had no trouble with it turning out, this will be on regular rotation for me. The raita was simply beautiful but it does not keep with the cucumber in it so i suggest adding the cucumber to what you are going to need for the dish and leaving the rest without the cucumber until it is needed again.

    phoenixgirl81
    Guest

    This raita is the BOMB!! Way better than dairy raita. So freaking good, Bec. Another winner.

    Lynda Rodaughan
    Guest

    Mine didnt look as pretty as becs but it was absolutely delicious thanks for yet another goody Bec

    Jackie Sandberg
    Guest

    Made this the other night and it was beautiful Thanks so much Bec for your wonderful recipes and your generosity in sharing them with us

    Jenene
    Guest

    This is a thick warming curry which I enjoyed very much. It does make a lot so a good one for filling the freezer too.

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