Thermobexta’s Tahini


This is a simple recipe for a thick sesame paste.  I don’t add any oil, but if you are wanting a thinner paste, add oil until it reaches the consistency you like.

400g organic sesame seeds
cold pressed extra virgin sesame oil or macadamia oil, optional


1. Place sesame seeds in mixer bowl. Toast for 10 minutes/steaming temperature/speed 2/MC off.

2. Blitz for 45 seconds/speed 8/MC on. Scrape down sides of bowl.

3. Blitz for 3 minutes/speed 5/MC on, stopping every minute or so to scrape down sides of bowl.

4. If desired, add oil until tahini reaches your preferred consistency.

5. Transfer to a sterilised jar and store in the fridge, where it will keep for months.

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[…] mixed nuts (such as almonds, cashews, macadamias, pistachios) 200g raw honey 80g nut butter 40g hulled tahini 15g flaxseed […]

8 years ago

just made the dressing only. so yummy. i live that it’s sugar free. yum

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Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone



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