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    Carol grimmthermobextaNiomiBrunellaKirsten Trethowan Recent comment authors
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    romina
    Guest
    romina

    So delicious! Perfect for winter, filling and hearty. Thanks Bec

    Nicki Whyte
    Guest

    Very yummy and satisfying, thanks for another great recipe

    Marsha
    Guest
    Marsha

    Delicious!! Also unexpectedly very creamy, hubby thought I had added cream. I can’t wait to make it again, maybe tomorrow night! :-). Thanks Bec!

    Emma
    Guest
    Emma

    I just made this soup today and it’s delicious! Thank you for a great recipe 🙂

    Rose Clark
    Guest
    Rose Clark

    This is the most delicious lentil soup I have ever made! Thankyou Bec.

    josiebella
    Guest
    josiebella

    I made this for dinner on this freezing cold Melbourne night. What a dish! This was fantastic. I used green split peas as that was all I had (didn’t soak beforehand) and it great. Will be making again and again and again. It’s a winner. Love your work Bec 🙂

    Claire
    Guest
    Claire

    Wow, as the description says, you will love this hearty, wholesome soup. It was so filling and will become a regular on our winter menus. Even tomato hating hubby loved it, had seconds and asked me to make it again.
    I used green lentils (which looked like brown ones) soaked for 2.5hrs, and fresh bay leaf and thyme. It kept warm in my thermoserver for 3 hours so great to make ahead as well.
    Thanks once again Bec

    Tania Minifie
    Guest
    Tania Minifie

    So so good…thanks Bec

    Robyn
    Guest
    Robyn

    Huge hit in our house!

    Cindy
    Guest
    Cindy

    I could not stop eating this! It is so easy and so yum.

    I had no tomato paste so used Bec’s tomato sauce.