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    romina
    romina
    5 years ago

    So delicious! Perfect for winter, filling and hearty. Thanks Bec

    Nicki Whyte
    5 years ago

    Very yummy and satisfying, thanks for another great recipe

    Marsha
    Marsha
    5 years ago

    Delicious!! Also unexpectedly very creamy, hubby thought I had added cream. I can’t wait to make it again, maybe tomorrow night! :-). Thanks Bec!

    Emma
    Emma
    5 years ago

    I just made this soup today and it’s delicious! Thank you for a great recipe 🙂

    Rose Clark
    Rose Clark
    5 years ago

    This is the most delicious lentil soup I have ever made! Thankyou Bec.

    josiebella
    josiebella
    5 years ago

    I made this for dinner on this freezing cold Melbourne night. What a dish! This was fantastic. I used green split peas as that was all I had (didn’t soak beforehand) and it great. Will be making again and again and again. It’s a winner. Love your work Bec 🙂

    Claire
    Claire
    5 years ago

    Wow, as the description says, you will love this hearty, wholesome soup. It was so filling and will become a regular on our winter menus. Even tomato hating hubby loved it, had seconds and asked me to make it again.
    I used green lentils (which looked like brown ones) soaked for 2.5hrs, and fresh bay leaf and thyme. It kept warm in my thermoserver for 3 hours so great to make ahead as well.
    Thanks once again Bec

    Tania Minifie
    Tania Minifie
    5 years ago

    So so good…thanks Bec

    Robyn
    Robyn
    5 years ago

    Huge hit in our house!

    Cindy
    Cindy
    5 years ago

    I could not stop eating this! It is so easy and so yum.

    I had no tomato paste so used Bec’s tomato sauce.

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