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    Kylie Johnson
    Kylie Johnson
    5 years ago

    What a great way to use up ingredients I’ve had around for ages but never used!

    I turned it into cupcakes and when skewer was clean I took them out but they were a bit dense, so I must have a play with that.

    Kylie Johnson
    Kylie Johnson
    5 years ago
    Reply to  Kylie Johnson

    Must add that my 18mo LOVES them! And that’s an achievement.

    Jo Muir
    Jo Muir
    5 years ago

    Hi Bec,
    Just made this cake using plain flour and cows milk. Turned out perfect and delicious. Next time I might try adding some extra chopped dates at the final stage of mixing just to make it a little chunkier throughout the cake.

    Thanks for yet another amazing recipe

    Jo xx

    pinkiebag
    5 years ago

    Looks fab can any flour be used ?

    brooke
    brooke
    5 years ago

    Trying this tomorrow 🙂

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