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    6 Comments on "Thermobexta’s Date & Honey Cake"

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    Kylie Johnson
    Guest

    What a great way to use up ingredients I’ve had around for ages but never used!

    I turned it into cupcakes and when skewer was clean I took them out but they were a bit dense, so I must have a play with that.

    Kylie Johnson
    Guest

    Must add that my 18mo LOVES them! And that’s an achievement.

    Jo Muir
    Guest

    Hi Bec,
    Just made this cake using plain flour and cows milk. Turned out perfect and delicious. Next time I might try adding some extra chopped dates at the final stage of mixing just to make it a little chunkier throughout the cake.

    Thanks for yet another amazing recipe

    Jo xx

    pinkiebag
    Guest

    Looks fab can any flour be used ?

    brooke
    Guest

    Trying this tomorrow 🙂

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