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    3 Comments on "Thermobexta’s Pumpkin and Tempeh Curry"

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    Gemma
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    Rate This Recipe: :
         

    I love this recipe! Took me ages to try it, but now it is a regular in our house. I’m not keen on peas, so I usually add some broccoli florets instead. I’ve also made it with tofu if I don’t have tempeh. It’s a great base for adding a few extra veggies

    Anna
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    Made this tonight as needed something quick. I was in a rush and it worked well. Tastes amazing and felling too. Like Kate i only had a can of 5 bean mix so used that. Also put in a whole can of coconut cream (400ml) but we liked the extra fluid. Served with cous cous.

    Kate
    Guest

    Made this tonight. Used beans instead of tempeh, it was delicious and full of flavour. Thanks for a great recipe (again!)

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