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    Bek
    Bek
    2 years ago

    One of my favourite Bexta recipes. So simple. So tasty. Protein and veggie packed. It’s rare to find a tempeh recipe on a mainstream blog and this one is worth it!

    Gemma
    Gemma
    2 years ago

    I love this recipe! Took me ages to try it, but now it is a regular in our house. I’m not keen on peas, so I usually add some broccoli florets instead. I’ve also made it with tofu if I don’t have tempeh. It’s a great base for adding a few extra veggies

    Anna
    Anna
    3 years ago

    Made this tonight as needed something quick. I was in a rush and it worked well. Tastes amazing and felling too. Like Kate i only had a can of 5 bean mix so used that. Also put in a whole can of coconut cream (400ml) but we liked the extra fluid. Served with cous cous.

    Kate
    Kate
    3 years ago

    Made this tonight. Used beans instead of tempeh, it was delicious and full of flavour. Thanks for a great recipe (again!)

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