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    Terri Allen
    Terri Allen
    2 months ago

    3 stars
    For low carb I use almond flour and a little tapioca plus bicarb soda. Almond milk works well. Don’t need any sweetener or could add a bit if erythritol. Serve with berries cream and sugarfree maple syrup

    Amy
    Amy
    7 months ago

    Has anyone tried Egg Free AND Gluten Free and been happy ?

    Sara
    Sara
    1 year ago

    I just made these with gf plain flour and substituted 50g for a delicious lemon cheesecake protein powder we have. I also left out the sugar. So good.

    Emma
    Emma
    1 year ago

    These are great, so simple. Cooked up perfectly.

    I made these with gluten free S/R flour, omitted the baking powder and used almond milk.

    Carla
    Carla
    1 year ago

    Don’t have a waffle maker? Don’t worry! You can use a jaffle maker for perfectly fluffy pillows of waffle flavoured goodness! They have a lovely, crispy underside and a smooth top. If you find the top too pale, flip them over for a minute and they will be perfect. This recipe captures the true taste of beautiful waffles, without being overly heavy on the sugar. My kids ate these plain, there is absolutely no need for topping, though my husband assures me that a dash of maple syrup makes these the bomb.

    Leanne
    Leanne
    1 year ago

    These waffles are delicious ? Perfect for Sunday Brunch!

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