Thermomix Vegetable Casserole – Creamy and delicious!

Birdseye view of thermomix vegetable casserole showing a creamy casserole in a white dish, topped with lots of finely chopped parsley. Sitting on a tea towel on a wooden board

This Thermomix Creamy Vegetable Casserole is simple yet delicious! What’s more, it’s dairy free yet lovely and creamy. Best of all – it’s versatile.

I have served this creamy casserole on rice, on pasta, in a dish on it’s own and my favourite – AS A PIE FILLING!!  It is the perfect consistency for any of these things.

For optimum nutrition, I recommend serving this with your choice of protein. If you’re a meat eater, simply serve alongside some grilled chicken or fish. If you’re vegetarian and you eat vego ‘meats’, they will go well here. Alternatively you could stir through a tin of chickpeas at the end.

When it comes to the ingredients in this one, I have a couple of tips for you…

Firstly, feel free to mix up the veggies to use up what you have on hand. Just ensure you add the hard vegetables earlier than those that won’t take long to cook.

Secondly, it’s important to use a good quality coconut cream if you want the creamiest of creamy. My recommendation is this one.

Looking for more great Thermomix veggie packed recipes?

For those that have followed me for a while, it’s well known that I have a whole heap of veggie packed recipes both here on the blog and in my cookbooks! Whether it’s hidden veg you need, or you’re ok with things being very obviously filled with vegetables, I’ve got you covered. Here are just a few for you to explore:

Whatever Vegetable Soup

Thermomix Vegetarian Lasagne

Thermomix Vegetable Risotto

Creamy Garlic Mushrooms with Veggie Noodles

Quick Coconut Curry

Speedy Satay Vegetables

This Thermomix Vegetable Casserole gets even better!

You can find a new and improved version of this casserole in my cookbook, More Main Meals Made Easy. In there, it’s finished off just beautifully with the most delicious cheesy dumplings!

Birdseye view of thermomix vegetable casserole showing a creamy casserole in a white dish, topped with lots of finely chopped parsley. Sitting on a tea towel on a wooden board
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5 from 1 vote

Thermomix Vegetable Casserole

Creamy, delicious and really easy to whip up, this vegetarian casserole is a great one to add to the dinner rotation.
Course: Main Course, Side Dish
Keyword: creamy vegetable casserole, vegetable casserole
Servings: 6 serves
Calories: 278kcal

Ingredients

  • 4 garlic cloves 20g
  • handful of fresh herbs basil or parsley are my favourites to use
  • 160 g leek sliced
  • 30 g butter or ghee or olive oil
  • 200 g carrot diced
  • 80 g parsnip diced
  • 80 g celery sliced
  • 70 g red capsicum diced
  • 1 tbsp Odds-and-Ends Vegetable Stock Concentrate
  • 270 ml tin coconut cream
  • salt and pepper to taste
  • 200 g cauliflower small florets
  • 150 g zucchini diced
  • 100 g corn kernels fresh or frozen
  • 100 g frozen peas

Instructions

  • Place garlic and herbs in mixer bowl. Chop 5 seconds/speed 7/MC on. Scrape down bowl.
  • Add leek and butter. Saute 5 minutes/steaming temperature/speed 1/MC off.
  • Add carrots, parsnip, celery, capsicum, stock paste and coconut cream. Cook 10 minutes/100/reverse/speed soft/MC on.
  • Taste and season with salt and pepper if required. Add cauliflower, zucchini, corn and peas. Stir to incorporate. Cook 8 minutes/100/reverse/speed 1/MC on.
  • Serve with rice or pasta, or use as a pie filling – you can use a pastry top and bottom, or top with mashed sweet potato.

Nutrition

Serving: 1serve | Calories: 278kcal | Carbohydrates: 22g | Protein: 5g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 541mg | Potassium: 647mg | Fiber: 6g | Sugar: 7g | Vitamin A: 6748IU | Vitamin C: 52mg | Calcium: 63mg | Iron: 2mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Courtney
Courtney
6 years ago

This is delicious!!! I loved it with rice & I also tried it as a pie filling. Both ways were amazing. One of my favourite dishes.

Julie
Julie
6 years ago

I make this often with whatever vegies I have on hand. Easy & delicious!

RachG
RachG
6 years ago

I added 500g diced chicken after 7 minutes of heating, and it cooked nicely in the time it took for all the veggies to cook too. Awesome dish!

Sonya
Sonya
7 years ago

Fool proof! For someone with no skills in cooking meals, I made this as a pie and it was awesome. I didn’t have any vegetable stock paste so added some curry powder at the end and it was fabulous, and makes a large amount!

lifeofsimya
7 years ago

Making tonight looking forward to after a bout of antiobtics!

Vikki
Vikki
7 years ago

Wow, so simple but really tasty! I didn’t have any fresh herbs so just added some dried turmeric. Very nice!

Kylie
Kylie
7 years ago

Great recipe. I love that this casserole doesn’t use potato, sweet potato and pumpkin which I often associate with casserole. It has a fresh taste and is versatile and easy to make. Love it!

karen
karen
7 years ago

Thanks so much for another yummy recipe.
I added some cumin& turmeric.

Romina
Romina
7 years ago

What a delicious veg meal! I absolutely love that i can enjoy a big serve of veg in a very tasty dish. Steamed veg are boring ha ha. Thank you!

Rachael Johnson
7 years ago

Yum! I decided to make this tonight. It just looked like it should be a curry to me so I added a teaspoon of curry powder at the saute stage. I also didn’t have a few things so left them out or subbed something else (used onion instead of leek – I sauteed the onion too, didn’t have capsicum, corn or parsnip but added in some broccoli and larger quantity of the other veg). I had so much. I used lots to make a pie filling but still have some leftover which will be great to scoop up with the… Read more »

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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