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    Yvette
    Yvette
    4 years ago

    I won’t make pizza base any other way, SO good, thankyou for yet another amazing recipe Bec.

    Claire
    Claire
    4 years ago

    I loved it, but was a bit too green for my 8yo. They enjoyed the flavour and asked that I gradually increase the level of spinach so they gradually get used to the color! but it’s a great idea.

    Mrs Q
    Mrs Q
    4 years ago

    I was a little concerned my 3.5yr old wouldn’t eat it when the dough looked and smelt like play dough lol but the pizzas cooked beautifully and weren’t as green when cooked. Great way to sneak in extra veges kids loved the hulk pizza. Thanks

    Amanda
    Amanda
    4 years ago

    I would like to try this as a gluten free one so my son can eat it.
    Any suggestions?

    Bron
    4 years ago

    Green is my favourite colour. ^_^ I normally find rolling out pizza dough really annoying but this one was much easier, and I love the extra veg! I’ve split my dough into 8 parts to make mini, single serve bases and I’m part-baking them for 10 min at 200ºC, then I’ll freeze them with baking paper in between the layers for easy last minute dinners. Your Very Veg Sauce is up next. 🙂

    Ang
    Ang
    5 years ago

    A big hit in my house, I used plain flour(that’s all I had) and it worked beautifully 🙂

    trackback

    […] out my Green Pizza Dough for the green variation of this recipe […]

    trackback

    […] we made a basic spelt pizza dough and I realised the only pizza dough recipe I have on the blog is my green pizza dough (which is great!) but I thought it would be a good idea to share a recipe with you for plain bases […]

    Karen
    Karen
    5 years ago

    Amazing! Love these. Is the dough good to freeze? Thanks Bec

    Marsha
    Marsha
    5 years ago

    Best recipe and made at our house at least once every fortnight. Quite certain my two year old thinks all pizzas are green – he knows no different :-). Thanks for a yummy and nutritious recipe Bec!

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