Print
  • Categories

  • Archives

  • Comment box

    25
    Leave a Reply

    avatar
    18 Comment threads
    7 Thread replies
    0 Followers
     
    Most reacted comment
    Hottest comment thread
    18 Comment authors
    LeonieSharynkathCaraClaire Recent comment authors
      Subscribe  
    Notify of
    Faye
    Guest
    Faye

    Hi Bec,
    Sorry but I wasn’t a fan of this recipe. I stuck to the recipe but the taste is not that flavourful. Whole family (5) didn’t rave about it. 1 said was ok.
    Love some of your other recipes though. Might need to try the Vege slice.
    Kind reagrds,
    Faye

    MelJ
    Guest
    MelJ

    I made this tonight and it was lovely! My daughter liked it too – said it was better than my zucchini slice that i normally make! I used spelt 🙂

    nicholamassey
    Guest
    nicholamassey

    do you think you could freeze this?

    RachG
    Guest
    RachG

    I didn’t have carrot so used pumpkin instead – perfect!! Very popular with the kids and teams up beautifully with your tomato ketchup.

    romina
    Guest
    romina

    Delicious! Huge hit with the whole family. This is going to be printed off and put into my recipe folder to be made over and over again 🙂

    Renice K
    Guest
    Renice K

    Made this on the weekend for my lunches – it is lovely! So ridiculously easy to make and I love the texture. I used plain flour in place of chickpea and still worked perfectly. Thank you!

    Jacqui
    Guest
    Jacqui

    Delicious. Goes beautifully with organic sweet chilli sauce and a bit of TM aioli or mayo. Thanks Bec 🙂

    Jodie
    Guest
    Jodie

    I have finally made this!!! I have been watching everyone say how amazing it is and now I can say the same!!! thank u

    Bec Solomon
    Guest
    Bec Solomon

    Bec this recipe is fabulous! I used 60g of almond meal instead of chickpea flour and threw in a clove of garlic (only because I have an obsession with garlic!). Seriously delicious! I had it for lunch today with some crispy bacon and some sliced avocado.

    Lynda rodaughan
    Guest
    Lynda rodaughan

    Hi bec What can I sub for chickpea flour don’t have any

    Pin It on Pinterest