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    Faye
    Faye
    4 years ago

    Hi Bec,
    Sorry but I wasn’t a fan of this recipe. I stuck to the recipe but the taste is not that flavourful. Whole family (5) didn’t rave about it. 1 said was ok.
    Love some of your other recipes though. Might need to try the Vege slice.
    Kind reagrds,
    Faye

    MelJ
    MelJ
    4 years ago

    I made this tonight and it was lovely! My daughter liked it too – said it was better than my zucchini slice that i normally make! I used spelt ๐Ÿ™‚

    nicholamassey
    nicholamassey
    4 years ago

    do you think you could freeze this?

    RachG
    RachG
    4 years ago

    I didn’t have carrot so used pumpkin instead – perfect!! Very popular with the kids and teams up beautifully with your tomato ketchup.

    romina
    romina
    4 years ago

    Delicious! Huge hit with the whole family. This is going to be printed off and put into my recipe folder to be made over and over again ๐Ÿ™‚

    Renice K
    Renice K
    5 years ago

    Made this on the weekend for my lunches – it is lovely! So ridiculously easy to make and I love the texture. I used plain flour in place of chickpea and still worked perfectly. Thank you!

    Jacqui
    Jacqui
    5 years ago

    Delicious. Goes beautifully with organic sweet chilli sauce and a bit of TM aioli or mayo. Thanks Bec ๐Ÿ™‚

    Jodie
    Jodie
    5 years ago

    I have finally made this!!! I have been watching everyone say how amazing it is and now I can say the same!!! thank u

    Bec Solomon
    Bec Solomon
    5 years ago

    Bec this recipe is fabulous! I used 60g of almond meal instead of chickpea flour and threw in a clove of garlic (only because I have an obsession with garlic!). Seriously delicious! I had it for lunch today with some crispy bacon and some sliced avocado.

    Lynda rodaughan
    Lynda rodaughan
    5 years ago

    Hi bec What can I sub for chickpea flour don’t have any

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