Posts by Thermobexta
Thermobexta’s Better Beetroot Salad
I really love beetroot. Raw, roasted, steamed, grated, chopped, pureéd, it doesn’t matter to me. Here I have steamed the beetroot and added a fairly simple flavour combination and I could eat this for any meal of the day! I hope you like it. 800g beetroot, peeled, diced into 3cm cubes 50g sunflower seeds 1…
Read MorePistachio Dukkah – simple yet impressive!
This Pistachio Dukkah has become a staple in my kitchen, I use it all the time in a variety of ways! It can be sprinkled onto salads, scrambled eggs or veges, used as a crumb (see photo underneath the recipe), or with olive oil dipped flatbread. It’s really versatile and very tasty! It’s a really good…
Read MoreGreen Olive & Butter Bean Dip – Healthy Snacking
Dips are just one of the things that the Thermomix does so easily! I whipped this one up for our lunch today and it was too good not to share with you. The four of us ate the entire batch! My six year old has declared it the best thing she’s ever eaten! We dipped…
Read MorePerfect Peach Jam – Three ingredients!
Jams in the Thermomix are so very easy and this Peach Jam is no exception! In fact, this recipe uses just three ingredients and has just a few simple steps. Sweet and delicate in flavour, the peaches really shine in this one. That said, you can replace them with other stone fruit if you like.…
Read MoreThermobexta’s Smilo – Chocolate Drink Powder Thermomix
This awesome Milo-like chocolate drink powder recipe for the Thermomix is additive-free and super simple! Smilo is so simple to make, taking just a few minutes and using just three ingredients. It is free gluten, dairy, grains, nuts, refined sugar and additives. The recipe makes a large batch which will keep well for months in an…
Read MoreThermobexta’s Avocado Mayonnaise
This is a simple mayonnaise that has such a creamy texture. Due to the avocado, the colour does change slightly after a while but not too badly. Best consumed within 1-2 weeks. 250g macadamia oil 1/2 clove garlic 1/2 large avocado 1 egg 10g apple cider vinegar 1 tsp dijon mustard 1 tsp raw honey 3/4…
Read MoreThermomix Tomato Ketchup – Child Approved
This Thermomix tomato ketchup, or tomato sauce, has the perfect flavour profile that even the fussiest of eaters will approve of! Back when I ditched store-bought sauce I tried a few recipes and some of them were good, but it was all very much hit and miss with my kids. So I decided I needed…
Read MoreSuper Seeded Bread – Wholemeal Multigrain
Super Seeded Bread is a Thermomix multigrain bread loaf so soft and fluffy! It’s a fantastic everyday bread. The bread is great for sandwiches, toast, toasted sandwiches. And like all bread, if it isn’t eaten before it goes stale, you can blitz what’s left into breadcrumbs and keep them in the freezer ready for use……
Read MoreBanana Pancakes – So light and fluffy!
Banana Pancakes batter whipped up in seconds! The Thermomix makes light work of quick batters such as this one. This light and fluffy pancake recipe is sweetened with fruit! If you are not planning on serving with a sweet sauce, you may like to add 1 tablespoon of honey to the ingredients. My hot tip…
Read MoreSimple Strawberry Sauce
This is a really good way to preserve strawberries when they are in season, for use all year round.  Use the sauce on pancakes, porridge, yogurt, custard, ice cream, or whatever your heart desires! 1kg strawberries, hulled 250g rapadura sugar 1. Place ingredients in mixer bowl. Cook for 20 minutes/100/speed 3/MC on. 2. Blitz for 1…
Read MoreVegetable Halloumi Fritters
These Thermomix veggie and halloumi fritters are tasty morsels! Full of flavour and goodness, they are quick and easy to make and are sure to disappear fast! Packed full of veggies, they’re a tasty way to get veggies into the kids!
Read MoreThermobexta’s Creamy Garlic Mushrooms with Vege Noodles
I created this one during my first round of Whole30 and I’ve made it quite a few times since – it’s yummy and easy.  The recipe makes a big serve (or 2-3 side serves) and I usually make it for myself when the rest of my family have a meat meal.  I used a spiraliser to…
Read MoreCreamy Curried Caulisotto – Cauliflower Risotto Thermomix
Creamy Curried Caulisotto is a cauliflower risotto recipe for the Thermomix. Cauliflower + Risotto = Caulisotto! Creamy in texture, curried flavours, this recipe is a tasty, healthy take on risotto. I first created this fab recipe when I did my first Whole30 around early 2014. When I shared it originally in the Facebook group, it…
Read MoreBest Ever Spelt Bread – Wholemeal and White Versions
The Thermomix makes awesome spelt bread (actually bread of any kind!) With the ease at which it kneads, making bread is quick to get started and something that I really enjoy. I love the bread making process. I love trying different mixes of ingredients and have done an awful lot of experimenting with it over…
Read MoreSmoky Tomato Sauce – Quick and Easy
This Thermomix-made Smoky Tomato Sauce came about while I was developing my Smoky Baked Beans. When it got to this point, my partner, Russ, said it was smelling great and asked to try it. He said he’d love a batch just as it was to serve with steak or chops! Since then we’ve been making…
Read MoreThermobexta’s Smoky Baked Beans
This came about one morning when baked beans were requested for brekkie by one of my daughters and I didn’t feel like the ones I normally made. So I set about creating something a bit different and we ended up finishing the entire batch. Needless to say, from then on that was the recipe for…
Read MoreRoasted Beetroot and Cashew Dip
This beetroot and cashew dip Thermomix recipe combines a classic flavour combo, turning it into a sensational dip. With minimal hands on time and few ingredients, it makes a decent amount so you can make it once and enjoy it several times. It goes well with all sorts of things, don’t just limit to dipping.…
Read MoreMushroom, Leek and Thyme Slice
This super tasty savoury slice is always a hit with my family! I usually serve it with a quick salad and roast veggies. The asparagus on top adds a nice touch, but it’s not essential if you don’t like/have it. It’s quick to get in the oven, leaving you free to get on with other…
Read MoreVery Veggie Slice – Whatever goes!
This Veggie Slice is whipped up in seconds in the Thermomix! Cheap and healthy, I came up with this one while completing my first Whole30. I needed a nourishing, delicious dish that I could keep on hand for times when I needed a meal fast. This really hits the spot and has been very popular…
Read MoreStrawberry Vanilla Jam – Low in Sugar, High in Flavour
I came up with this recipe after trying a few recipes for Thermomix strawberry jam that were just way too sweet for us. My Strawberry Vanilla Jam recipe uses a small amount of sugar, as far as jam recipes go. It has been incredibly popular amongst the Bexta’s. The Best Jars for Storing Thermomix Strawberry…
Read MoreThree Cheese Caramelised Onion Pie with Rice Crust
Essentially this pie is a pimped up quiche with brown rice crust and a gorgeous balance of flavours. It is sure to impress! Around Christmas time each year when people are putting their menus together, I regularly see posts in the Facebook group from people looking for amazing vegetarian mains for their Christmas spread. This…
Read MoreThermobexta’s Thermomix Lemon and Coconut Dahl
Quick and easy to make, this hearty Thermomix Dahl is bursting with flavour and loved by all of my family. I hope that yours loves it too. Nutritious Absolutely delicious Hidden veggies Vegan Dairy free Egg free Gluten free Nut free You can find this recipe in my cookbook, Thermobexta Main Meals Made Easy. Join…
Read MoreSpelt Scrolls – sweet or savoury
This versatile Spelt Scrolls recipe can be customised by what you fill it with. It suits both sweet and savoury fillings (preferably not both at the same time). There is always a batch of these scrolls in my freezer, ready to throw into lunch boxes when needed. Filling Ideas for Spelt Scrolls Barbecue sauce, ham…
Read MoreApple Berry Pancakes
Apple Berry Pancakes add a fruity twist on a classic recipe. They’re really suitable for any time of the day but in our house they’re mostly served for brekkie or afternoon tea. These are also a great lunchbox snack.
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