Best Ever Thermomix Potato Wedges

thermomix potato wedges, cooked, on tray

These Thermomix Wedges are a really delicious side dish! So much so, I just had to include them in my cookbook, Summer Meal Mix Up.

Whip them up in thermie in mere minutes, then cook in the oven while you prepare a couple of salads or other bits and pieces to go with them to make a meal.

They also go great alongside burgers, grilled protein, or as part of a Mexican feast!

Or… simply serve them with sour cream and chilli sauce for a treat! Hey, some weeks need to end with wedges for dinner, don’t they? It can’t just be me…

The Perfect Thermomix Wedges

Here I’ve created the perfect balance of spices to make them super-duper tasty, yet mild so the kids love them just as much as the adults!

Honestly, these Thermomix Wedges are absolutely awesome. They’re a big favourite amongst Bexta’s!

To Make These Fab Morsels…

Like I said, these are really simple to make!

1. Pre-heat oven to 200C. Line a tray with baking paper.

2. Place spices in thermie. Mill. You’ll need:

Dried onion flakes


Garlic granules

Cumin seeds

Dried oregano


Chilli powder (optional)

3. Add potatoes and oil. Mix.

4. Bake.

Side Dish Central

For a really awesome collection of side dishes, I have a whole book dedicated to them. It will see you upping your sides game from so-so to so super! Check out Super Sides Made Easy here. Oh and here’s one of the most popular recipes in it!

Let me know how you serve up these Fab Thermomix Wedges

My kids would eat these everyday if they could, I’m always looking for new ways to serve them. Leave a comment letting me know how you serve them!

thermomix potato wedges, cooked, on tray
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4.67 from 3 votes

Best Ever Thermomix Potato Wedges

These Wedges have been one of the most popular recipes on my site for years now and for good reason! The perfect side dish, or main if you like 😉
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Light Meal, Side Dish
Cuisine: Australian, Dairy Free, Egg Free, Gluten Free, Nut Free, Vegan, Vegetarian
Keyword: Best potato wedges, Thermomix potato wedges, Thermomix wedges
Servings: 6
Calories: 174kcal


  • 2 tsp dried onion flakes
  • 2 tsp mild paprika
  • 1 1/2 tsp dried garlic granules
  • 1 tsp cumin seeds
  • 1/2 tsp dried oregano
  • 3/4 tsp salt
  • 2 pinches chilli powder more if you like spicy!
  • 800g-1kg brushed potatoes 1.5cm x 3cm x 4-5cm long wedges
  • 40 g olive oil


  • Preheat oven to 200°C. Line a large tray with baking paper.
  • Place onion flakes, paprika, garlic, cumin, oregano, salt and chilli powder in mixer bowl. Mill 20 seconds/speed 8/MC on.
  • Add potatoes and oil. Mix 20 seconds/reverse/speed 1/MC on.
  • Transfer to the lined tray, scraping any spices left in the bowl onto the potatoes. Bake for 30-45 minutes, turning once after about 20 minutes.


1. To get this into the oven even quicker, increase all ingredients by 10x (excluding the potatoes and olive oil). Increase time at step 2 to 40 seconds. Store in an air tight jar in the pantry. Use 2tbs per batch of wedges.
2. Originally I made this recipe with 1 tsp of salt, which we really liked, but I think it may be a little too salty for some. If you like your food on the salty side, use 1 tsp instead of 3/4.
3. This recipe also appears in my cookbook, Summer Meal Mix Up.


Serving: 1serve | Calories: 174kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 306mg | Potassium: 627mg | Fiber: 4g | Sugar: 2g | Vitamin A: 476IU | Vitamin C: 27mg | Calcium: 25mg | Iron: 2mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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8 years ago

These are the best wedges I’ve ever made!!! My three teenaged boys and partner devoured them with their steak. Thank goodness I reserved a few for myself … Thank you xxxxx

8 years ago

Really easy and a great way to make potato so much yummier! I added carrot, zucchini and sweet potato in too. Thanks bec. Awesome with sour cream .

8 years ago

These were delicious! But I did have to cook them for a little longer – around 45 minutes in a fan forced oven at 170 (had something else that needed a lower temp). Will definitely make these again, with no alterations!

8 years ago

Loved these tonight, great addition to our bbq dinner!

Claire Tolley
Claire Tolley
8 years ago

Absolutely delicious! I can’t believe how easy these wedges were to make and I love that you can coat the wedges in the thermomix bowl! So, so tasty.
It would be so easy to make up dry spice mix batches to give out as gifts too!
Thanks for another awesome recipe Bec! Can’t wait to buy your book!

8 years ago

So quick and easy with a big flavour punch. Thanks bec!

8 years ago

So yummy. Thanks Bec for a quick and tasty side dish. Loved by all tonight 🙂

8 years ago

Made these last night with sweet potato. Cooked them in the Airfryer. Delicious.

8 years ago

I needed some ideas to jazz up my potato wedges this perfect. Thanks for sharing.

8 years ago

Yum! This looks great!

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bec bio shot website

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone



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