Print
  • Categories

  • Archives

  • Comment box

    53
    Leave a Reply

    avatar
    43 Comment threads
    10 Thread replies
    0 Followers
     
    Most reacted comment
    Hottest comment thread
    30 Comment authors
    Gwen TaylorAlanaSimone FPeiling Tanthermobexta Recent comment authors
      Subscribe  
    Notify of
    trackback

    […] 1 tsp mild paprika 1/8 tsp ground cardamom 400g tin crushed tomatoes 270ml tin coconut cream 50g tomato paste 1 tsp granulated sea salt 300g butternut pumpkin, peeled, diced into 2.5-3cm cubes 200-300g tempeh, […]

    Alana
    Guest
    Alana

    How long will it last if kept in jar in fridge ?

    trackback
    Simone F
    Guest
    Simone F

    Great recipe thanks. Also originally found and made from recipe community, thanks for tip mentioning updated version.

    Cassie
    Guest
    Cassie

    Can I store this is sterilised jars the same as the tomato ketchup?

    Lauren
    Guest
    Lauren

    Also, ok to use rock salt instead of himalayan? Thanks 🙂

    Lauren Kuhlmann
    Guest

    Silly question…. When weighing the frozen cubes, will the weight remain the same when defrosted? So just take the required weight out the night before to defrost? ta

    trackback

    […] olive oil if dairy free) medium dry sherry sour cream (replace with coconut cream if dairy free) tomato paste odds-and-ends vegetable stock paste mild paprika dijon mustard bay leaf 450g flat mushrooms 350g […]

    trackback

    […] paste – only been doing this for a year or so thanks to Thermobexta Tomato Paste Concentrate It’s a freezer recipe so much less salt and keeps for ages, no fuzzy paste in the back of […]

    Naomi
    Guest
    Naomi

    Would this work without bay leaves? Or could i substitute a different herb in instead?