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    5 Comments on "Thermobexta’s Mum’s Mushroom Soup"

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    Reah
    Guest

    I have just cooked this using chicken stock, OMG, it is one of the best soups I have ever tasted!!!!!!! Thank you X

    Claire Tolley
    Guest

    Yum. So simple to make and very flavoursome. I used portobello mushrooms and 200g cream.

    Lynda Rodaughan
    Guest

    Bec give your mum a big high five from me yum love this soup just made it for our lunch tomorrow but had to sample some smelt so inviting

    Jane
    Guest

    This soup is really yummy! I like how its still a bit chunky, not completely smooth. My 10 yr old said it smelled weird when I was cooking it but once he tasted it he changed his mind. Thanks Bec for another great recipe.

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