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    18 Comments on "Thermobexta’s Moroccan Chickpea & Date Stew"

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    sarahlacameron
    Guest

    I’m wondering how many people this will feed? Thank you.

    Joanne Whittington
    Guest

    This is so delicious!
    Although I was using your cookbook to follow the recipe I thought it worth mentioning that my Chick Pea Hater husband gobbbled this up because in his words was “so tasty”. I used tinned whole tomatoes, celery instead of carrot and extra sweet potato.
    If you have the cookbook you can use the directions for steaming meatballs in the Varoma to add meat 🙂

    Lauren
    Guest

    This was lovely. Made it for the first time this week. It served my daughter (10) & myself for dinner & I got 2 lunches from it was well. Winning!

    Lots of flavour & quite sweet.

    I will make again.

    Romina
    Guest

    A beautiful casserole full or flavour! Perfect balance of spices and sweetness. Will become a regular in our family. Thanks Bec!

    Lana
    Guest

    Great meal. My 2 year old loved it and I as actually picking the chickpeas out to eat them by themself! I made it with cherry tomatoes too.

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