Thermobexta’s Creamy Vegetable Casserole

Creamy Veg Casserole new

My Thermomix creamy vegetable casserole is simple yet delicious, dairy free and so creamy!  Best of all – it’s versatile 🙂  I have served it on rice, on pasta, in a dish on it’s own and my favourite – AS A PIE FILLING!!  It is the perfect consistency for any of these things.

4 garlic cloves
handful of fresh herbs – basil or parsley are my favourites to use
160g leek, sliced
30g butter, ghee or extra virgin olive oil
200g carrot, diced
80g parsnip, diced
80g celery, sliced
70g red capsicum, diced
1 tbsp vegetable stock concentrate
270ml tin coconut cream
salt and pepper
200g cauliflower, broken in to small florets
150g zucchini, diced
100g corn kernels
100g frozen peas

 

1. Place garlic and herbs in mixer bowl. Chop for 5 seconds/speed 7/MC on. Scrape down bowl.

2. Add leek and butter. Saute for 5 minutes/steaming temperature/speed 1/MC off.

3. Add carrots, parsnip, celery, capsicum, stock paste and coconut cream. Cook for 10 minutes/100/reverse/speed soft/MC on.

4. Taste and season with salt and pepper if required. Add cauliflower, zucchini, corn and peas. Stir to incorporate. Cook for 8 minutes/100/reverse/speed 1/MC on.

5. Serve with rice or pasta, or use as a pie filling – you can use a pastry top and bottom, or top with mashed sweet potato.

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Courtney
Courtney
5 years ago

This is delicious!!! I loved it with rice & I also tried it as a pie filling. Both ways were amazing. One of my favourite dishes.

Julie
Julie
5 years ago

I make this often with whatever vegies I have on hand. Easy & delicious!

RachG
RachG
5 years ago

I added 500g diced chicken after 7 minutes of heating, and it cooked nicely in the time it took for all the veggies to cook too. Awesome dish!

Sonya
Sonya
5 years ago

Fool proof! For someone with no skills in cooking meals, I made this as a pie and it was awesome. I didn’t have any vegetable stock paste so added some curry powder at the end and it was fabulous, and makes a large amount!

lifeofsimya
5 years ago

Making tonight looking forward to after a bout of antiobtics!

Vikki
Vikki
5 years ago

Wow, so simple but really tasty! I didn’t have any fresh herbs so just added some dried turmeric. Very nice!

Kylie
Kylie
5 years ago

Great recipe. I love that this casserole doesn’t use potato, sweet potato and pumpkin which I often associate with casserole. It has a fresh taste and is versatile and easy to make. Love it!

karen
karen
5 years ago

Thanks so much for another yummy recipe.
I added some cumin& turmeric.

Romina
Romina
5 years ago

What a delicious veg meal! I absolutely love that i can enjoy a big serve of veg in a very tasty dish. Steamed veg are boring ha ha. Thank you!

Rachael Johnson
5 years ago

Yum! I decided to make this tonight. It just looked like it should be a curry to me so I added a teaspoon of curry powder at the saute stage. I also didn’t have a few things so left them out or subbed something else (used onion instead of leek – I sauteed the onion too, didn’t have capsicum, corn or parsnip but added in some broccoli and larger quantity of the other veg). I had so much. I used lots to make a pie filling but still have some leftover which will be great to scoop up with the… Read more »

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Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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