Festive Couscous Salad

pearl-cous-cous-salad

There is a greatly improved, more streamlined version of this Thermomix pearl couscous salad recipe in my cookbook, Summer Meal Mix Up. You can find it here.

This is a vibrant and flavoursome salad great for any time of the year, but a particularly good one for Christmas! A big bonus is that it can be made a day or two in advance. Keep the dressing separate until just before you’re ready to serve.

Pearl Couscous – what it is and where to buy


Pearl couscous is a type of pasta, very different in texture to the more common ‘instant couscous’. It is also known as Israeli couscous.

You can find it in most supermarkets in the pasta section, usually on the bottom shelf.

Check your packet for cooking time and if required, adjust cooking time in the recipe accordingly.

Quinoa is a nice alternative to the couscous and is the best option for those that can’t eat gluten. Rinse thoroughly before use and increase the 10 minutes cooking time to 16 minutes before adding the asparagus.

More thermie salads

For more awesome salad recipes, the absolute best recommendation I have for you is the Salads and Sides Collection, available here. Or you can purchase Summer Meal Mix Up here and Salads For All Seasons here.

And some more salad suggestions free here on the website:

Nicoise Salad

Caramelised Onion Potato Salad

Summer Pasta Salad

Sesame Slaw

Better Beetroot Salad

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If you’ve not yet discovered our friendly Facebook group, head on over and join. Lots of great chatter about recipes, thermie, food and more.

You can also find Thermobexta on Instagram and Pinterest.

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5 from 1 vote

Fesitve Couscous Salad

This salad is jam packed full of flavour and has a great mix of textures. It's the ultimate when it comes to salads, especially for entertaining.
Course: Salad
Cuisine: Australian, Italian
Keyword: couscous salad, thermomix salad
Servings: 8
Calories: 256kcal

Ingredients

Salad

  • 1 garlic clove 5g
  • 3 spring onions thinly sliced
  • 20 g olive oil
  • 250 g pearl couscous
  • 1 tsp Odds-and-Ends Vegetable Stock Concentrate
  • 1 bunch of asparagus trimmed, sliced 1cm
  • 40 g shelled pistachio nuts
  • 40 g pepitas
  • 100 g red capsicum diced small
  • 0.75 cup basil leaves torn
  • 30 g baby capers

Dressing

  • 40 g olive oil
  • 40 g apple cider vinegar
  • 10 g wholegrain mustard
  • 10 g honey
  • 1 clove garlic 5g
  • 0.25 tsp salt

Instructions

  • Place garlic in mixer bowl. Chop 3 seconds/speed7/MC on. Add spring onion and oil. Saute 4 minutes/steaming temperature/speed soft/MC on.
  • Meanwhile, measure the couscous into steaming basket. Place the stock paste on top of it.
  • When garlic finishes cooking, pour it out onto the couscous then place the steaming basket into the mixer bowl, along with 1L water. Cook 10 minutes/steaming temperature/speed 4/MC on.
  • While the couscous is cooking, toast the pistachios and pepitas in a dry frying pan, shaking the pan intermittently to prevent burning. When the pepitas start to pop, turn the heat off and leave to cool down.
  • Place asparagus on top of the couscous. Cook a further 2 minutes/steaming temperature/speed 4/MC on, then remove basket from mixer bowl and pour contents into a large serving bowl. Run a fork through to fluff up if needed. Discard water.
  • Place dressing ingredients in mixer bowl. Blitz 30 seconds/speed 7/MC on.
  • When couscous has cooled to room temperature, add to it the capsicum, basil and capers, along with 3/4 of the toasted nuts and seeds. Combine.
  • Pour dressing over the salad and combine again, then top with remaining nuts and seeds to garnish.
  • There is a greatly improved, more streamlined version of this recipe in my cookbook, Summer Meal Mix Up, which you can find in our online shop.

Nutrition

Serving: 1serve | Calories: 256kcal | Carbohydrates: 29g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 301mg | Potassium: 204mg | Fiber: 3g | Sugar: 2g | Vitamin A: 598IU | Vitamin C: 18mg | Calcium: 28mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Kate
Kate
7 years ago

I have made this delicious salad twice now and it was a hit on both occasions! I had several people ask for the recipe. I used whole wheat cous cous and it was so tasty! Great the next day too.

alicia
alicia
7 years ago

Absolutely delicious! Made this on Xmas day and my family loved it. Thank you Bec!

Selma
Selma
7 years ago

I made this for a NYE party. It was very nice. Loved the different textures. Will make again.

carolyn
carolyn
7 years ago

such a pretty salad, and tastes devine 🙂

Carlee Kubler
Carlee Kubler
7 years ago

OMG…..best salad ever! This was an absolute treat for Christmas easy to make, healthy & most of all full of flavor oh so delish!
Will Definately be making this for all summer bbqs to come;)

Gemma O'Dea
Gemma O'Dea
7 years ago

Yum! Bet evetyone made this for Christmas. I am enjoying it for leftovers boxing day.

Katie Salido
Katie Salido
7 years ago

Made this for Christmas lunch this year, was delicious. Made it all the day before to save time and then just dressed it right before serving. Highly recommended.

nicb69
7 years ago

Delicious on xmas day,even better today when all the pearls have swollen with the dressing. Great salad thanks Bec. We also had your caramelized onion potato salad. One of my all time fave recipes is a caramelized onion,apple,date and chickpea salad,must try to convert it to thermie. X

Barbara
Barbara
7 years ago

Beautiful recipe! Made it last night, everybody loved it! Thanks Bec!

Bron
7 years ago

I made this for my husband’s work xmas picnic. Very nice! 🙂

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Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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