Thermomix Vegetable Casserole – Creamy and delicious!

Birdseye view of thermomix vegetable casserole showing a creamy casserole in a white dish, topped with lots of finely chopped parsley. Sitting on a tea towel on a wooden board

This Thermomix Creamy Vegetable Casserole is simple yet delicious! What’s more, it’s dairy free yet lovely and creamy. Best of all – it’s versatile.

I have served this creamy casserole on rice, on pasta, in a dish on it’s own and my favourite – AS A PIE FILLING!!  It is the perfect consistency for any of these things.

For optimum nutrition, I recommend serving this with your choice of protein. If you’re a meat eater, simply serve alongside some grilled chicken or fish. If you’re vegetarian and you eat vego ‘meats’, they will go well here. Alternatively you could stir through a tin of chickpeas at the end.

When it comes to the ingredients in this one, I have a couple of tips for you…

Firstly, feel free to mix up the veggies to use up what you have on hand. Just ensure you add the hard vegetables earlier than those that won’t take long to cook.

Secondly, it’s important to use a good quality coconut cream if you want the creamiest of creamy. My recommendation is this one.

Looking for more great Thermomix veggie packed recipes?

For those that have followed me for a while, it’s well known that I have a whole heap of veggie packed recipes both here on the blog and in my cookbooks! Whether it’s hidden veg you need, or you’re ok with things being very obviously filled with vegetables, I’ve got you covered. Here are just a few for you to explore:

Whatever Vegetable Soup

Thermomix Vegetarian Lasagne

Thermomix Vegetable Risotto

Creamy Garlic Mushrooms with Veggie Noodles

Quick Coconut Curry

Speedy Satay Vegetables

This Thermomix Vegetable Casserole gets even better!

You can find a new and improved version of this casserole in my cookbook, More Main Meals Made Easy. In there, it’s finished off just beautifully with the most delicious cheesy dumplings!

Birdseye view of thermomix vegetable casserole showing a creamy casserole in a white dish, topped with lots of finely chopped parsley. Sitting on a tea towel on a wooden board
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5 from 1 vote

Thermomix Vegetable Casserole

Creamy, delicious and really easy to whip up, this vegetarian casserole is a great one to add to the dinner rotation.
Course: Main Course, Side Dish
Keyword: creamy vegetable casserole, vegetable casserole
Servings: 6 serves
Calories: 278kcal

Ingredients

  • 4 garlic cloves 20g
  • handful of fresh herbs basil or parsley are my favourites to use
  • 160 g leek sliced
  • 30 g butter or ghee or olive oil
  • 200 g carrot diced
  • 80 g parsnip diced
  • 80 g celery sliced
  • 70 g red capsicum diced
  • 1 tbsp Odds-and-Ends Vegetable Stock Concentrate
  • 270 ml tin coconut cream
  • salt and pepper to taste
  • 200 g cauliflower small florets
  • 150 g zucchini diced
  • 100 g corn kernels fresh or frozen
  • 100 g frozen peas

Instructions

  • Place garlic and herbs in mixer bowl. Chop 5 seconds/speed 7/MC on. Scrape down bowl.
  • Add leek and butter. Saute 5 minutes/steaming temperature/speed 1/MC off.
  • Add carrots, parsnip, celery, capsicum, stock paste and coconut cream. Cook 10 minutes/100/reverse/speed soft/MC on.
  • Taste and season with salt and pepper if required. Add cauliflower, zucchini, corn and peas. Stir to incorporate. Cook 8 minutes/100/reverse/speed 1/MC on.
  • Serve with rice or pasta, or use as a pie filling – you can use a pastry top and bottom, or top with mashed sweet potato.

Nutrition

Serving: 1serve | Calories: 278kcal | Carbohydrates: 22g | Protein: 5g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 541mg | Potassium: 647mg | Fiber: 6g | Sugar: 7g | Vitamin A: 6748IU | Vitamin C: 52mg | Calcium: 63mg | Iron: 2mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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Amy
Amy
2 months ago

Thankyou! I’ve been looking for a recipe just like this – chock full of veggies and not full of cream or tomato. I mixed it with a large pack of macaroni, dusted with breadcrumbs and cheese and made a casserole. Will be using this repeatedly from now on. Cheers

Jen
Jen
4 years ago

Very nice dish, I cooked it exactly as the recipe stated and it worked perfectly. I served it over Chinese egg noodles which I had in the cupboard, which went well with the mild coconut cream base of the casserole.
Will make again.

Claire Tolley
Claire Tolley
6 years ago

This is so easy and tasty. Its lovely to have a vege recipe not full of tomato or potato. I’ve made my Creamy vegetable casserole into Shepherd’s Pies by putting it in to ramekins and topping with mashed sweet potato and grated cheese. Perfect mid-week meal

Zara
Zara
6 years ago

This recipe is amazing as a pie filling 🙂
I also had left overs which I ate with pasta for lunch it was very tasty.
I’ve been looking for a veg pie filling for a while this will be a regular meal in our house ??

Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you're looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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