Posts by Thermobexta
Caramelised Onion, Pumpkin & Halloumi Frittata
This Caramelised Onion, Pumpkin and Halloumi Frittata is a delightful dish that you’re sure to make again and again! Be sure you let it rest after cooking to give it time to settle, as it is quite delicate.
Read MoreCheesy Savoury Muffins – Lunchbox Freezer Stash
These cheesy Thermomix savoury muffins are so quick to make! This makes them a great lunch, or afternoon tea. They freeze and defrost well and my kids love them, so they’re something I often have in the lunch box drawer of my freezer. Just two simple Thermomix Steps and these Savoury Muffins are in the…
Read MoreHomemade Paneer Cheese
Making homemade paneer cheese is very easy and I find it really satisfying. It takes a while, but the process can be done while you’re doing other things, as there is very little to actually do with it. The leftover whey is such a valuable bi-product, with many possible uses.
Read MoreLemon Choc Chip Biscotti – Easy Thermomix dough
Biscotti dough in the Thermomix is done in a flash, it’s an absolute breeze! ‘Biscotti’ is of Italian origin. They are twice cooked biscuits, baked in a low oven. They are very crunchy and the perfect morsel to dunk in your cuppa. Traditionally biscotti contains nuts. If you would like nuts in this biscotti, feel free to…
Read MoreThermobexta’s Little Lemon Tarts
Lemon flavoured desserts are my favourite kind of desserts! These Little Lemon Tarts combine a scrumptious healthy base and my favourite lemon curd whipped up in the Thermomix! It’s a fabulous use for all the lemons around when trees are fruiting! The lemon curd makes enough to fill about three batches of the tart bases. I…
Read MoreApple Tea Cake
Apple Tea Cake is easy to whip up in the Thermomix then bake in the oven. My expert taste testers (ie. my family) tell me that this is the best cake I’ve created. Since my Cinnamon Crumble Cake recipe went viral, that’s really saying something! This is a moist cake, with little chunks of apple in every…
Read MoreThermomix Vegetable Casserole – Creamy and delicious!
This Thermomix Creamy Vegetable Casserole is simple yet delicious! What’s more, it’s dairy free yet lovely and creamy. Best of all – it’s versatile. I have served this creamy casserole on rice, on pasta, in a dish on it’s own and my favourite – AS A PIE FILLING!! It is the perfect consistency for any of…
Read MoreDate and Honey Cake
This Date and Honey Cake is a simple one to whip up in the Thermomix when unexpected visitors call to say they’re on the way! You can serve it on its own, or with icing. My preference is un-iced, spread with butter, yum! When it comes to baked goods, this is certainly on the healthier…
Read MoreThermobexta’s Crio Sesame Bars
I made a batch of these to take on our most recent holiday and they were demolished in an instant! 150g sesame seeds 150g medjool dates, pitted (pitted weight) 100g Vega Real Crio Bru 1 vanilla bean, cut into quarters (or 1 tsp vanilla powder) large pinch of himalayan salt 40g sunflower seeds 40g pepitas …
Read MoreRoasted Cauliflower & Split Pea Soup
This Roasted Cauliflower and Split Pea Soup is hearty, so delicious and best of all easy to make in the Thermomix. It will fill and warm your insides on the coldest of winters days!
Read MoreFast Infused Turmeric, Chilli, Garlic Olive Oil
This gorgeous infused oil is a great condiment that I make and keep on hand to add on top of soups during winter. It is also fantastic on salads, steaks, or to top off dips perfectly! The turmeric, chilli and garlic become caramelised in the Thermomix, and the oil takes on their flavours.
Read MoreHome Made Sushi – Egg and Avocado
This recipe for home made sushi is a basic recipe that can be adapted to the tastes of your family. The recipe makes a filling of egg omelette and avocado, but feel free to change it up and experiment with your choice of fillings! My kids (and I!) LOVE sushi! I make it regularly for…
Read MoreThermobexta’s Lime Avocado Mayonnaise
I bought a bottle of avocado oil a long time ago after hearing how good it is in mayonnaise. Â It was soon lost and forgotten in my small, overfull pantry, until recently. Â I made this mayonnaise the other night when I decided to make sushi for my girls’ lunch boxes and realised I had limited…
Read MoreThermomix Lentil Soup – Hearty and Delicious!
This Thermomix Lentil Soup has been an incredibly popular recipe for many years and for good reason! It’s so hearty and really is all you need for a complete meal. It does go great with toast for dipping too, if you’re that way inclined. I absolutely love this recipe, but I have improved on it…
Read MoreThermomix Vegetarian Lasagne – Very Veggie
I really love lasagne and thought it was time I shared a Thermomix vegetarian lasagne here with you. Actually, lasagne is definitely one of my favourite foods and this version tops all of them for me. Well except my mum’s Spinach Lasagne, which I somehow managed to replicate, and published in Family Favourites Made Easy… a…
Read MoreThermomix Vegetable Stock Concentrate – odds and ends!
Thermomix vegetable stock paste concentrate is one of the first recipes most people make following the delivery of their thermie. It is an absolute staple that adds flavour and depth to dishes. In my home, it is an essential ingredient in many of our dinners. This is my variation of the TMX veggie stock paste…
Read MoreSuper Seeded Wholemeal Spelt Bread
From today onwards, this will be my go to homemade spelt bread recipe. I prefer it to even my Best Ever Spelt Bread, which sort of means that is no longer the best ever… lol Don’t get me wrong, though, that recipe does make a fabulous loaf of bread too. Anyway, I really like this and hope…
Read MoreApple Pie Rice Pudding
Today I have my girls home from school with colds and thought a nice warm rice pudding made in the Thermomix would be the perfect comfort food treat for their little bellies. Well, they really loved this one, so I thought I should share the recipe. Made from staples you will have in your pantry and fruit bowl,…
Read MoreThermobexta’s Pink Pizza Dough
This recipe can also be found in my cookbook, Thermobexta Main Meals Made Easy, which you can check out here Perfect for princesses young and old! 260g water 100g raw beetroot, peeled (peeled weight) 2 tsp yeast 600g unbleached white spelt flour 1.5 tsp himalayan salt 30g extra virgin olive oil (or macadamia oil)…
Read MoreMexi-Muffins – Lunchbox Freezer Stash
These savoury muffins are simple to whip up in your Thermomix! They’re a nutritious, tasty light meal. An awesome addition to anyone’s lunchbox – child or adult! Also great served straight out of the oven with a side salad. They are very tasty, super filling and much more nutritious than many other savoury muffins, plus…
Read MoreThermobexta’s Moroccan Chickpea & Date Stew
This is a rich, hearty stew filled with warm, Moroccan inspired flavours.  It will be a regular on our dinner table this winter! 1 onion, quartered 3 garlic cloves 20g extra virgin olive oil 3 tsp sweet paprika 2 tsp ground cumin 2 tsp ground ginger 1 tsp cinnamon 1 tsp turmeric 500g vine ripened tomatoes,…
Read MoreMushroom Soup Thermomix Recipe
This Mushroom Soup Thermomix recipe is a thermo’d version of a creamy mushroom soup that reminds me of my childhood. I’ve always LOVED mushrooms and my mum has been making this soup for as long as I can remember. It is also one of the stove-top recipes she taught me how to make before moving…
Read MoreThermomix Cinnamon Crumble Cake
This Thermomix Cinnamon Crumble Cake is a cake I created several years ago and it went absolutely viral! People everywhere were making it over and over again – they couldn’t get enough! It’s been a long time coming… this recipe has been in desperate need of a better photo and some more info for you.…
Read MoreChocolate Chia Crackles – healthy take on an Aussie fave!
My take on the classic Aussie favourite – chocolate crackles – uses a healthier-than-usual mix of ingredients. Don’t worry, the kids won’t suspect a thing! They’ll be gobbled up fast. They use just five simple ingredients and one of the best things about these chocolate crackles is NO copha! The fat used instead is coconut…
Read More