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    24 Comments on "Thermobexta’s Salted Caramaple Sauce"

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    Jane
    Guest

    This is OMG SOOOO good! If you like caramel it is the perfect caramel sauce. Awesome on vanilla icecream!

    Lynda rodaughan
    Guest

    I think u should take full responsibility for this truly delish sauce !! Up to my third batch this weekend – hang on ……. I have gifted some …… Well two jars

    Lauren
    Guest

    Thank you Bec:)

    Lauren
    Guest

    This is SO yum!!!

    Jess
    Guest

    This is amazing Bec! Love it even more given I make this at night and not disturb my son sleeping since there is no grinding, milling, chopping. Tastes fab! Thank you x

    Shelley
    Guest

    Oh my…totally delicious!!! Thanks so much for the recipe!!!!

    Jess
    Guest

    Bec – I can’t wait to make this! Do you think I could use vanilla bean paste instead?

    Jo W
    Guest

    Hey
    I used coconut milk instead of cream
    Cooked on varoma in TM 5.
    It’s still warm but tastes Devine. I’ll report back on the thickness when it cools.
    Xx

    Meg
    Guest

    Thank you 🙂

    Meg
    Guest

    How long does it store for? Am assuming it needs to be refrigerated also.

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