Salted Caramaple Sauce (caramel+maple) made in the Thermomix is definitely one of my top 5 favourite treats. It’s a rich, sweet sauce with just a hint of saltiness. Perfection in a jar. Perfection from a spoon.

I am not taking any responsibility for the amount of this sweet goodness that you are going to consume. It is super tasty and definitely a ‘sometimes’ food! Though be careful, as it is incredibly hard to resist! I can 100% guarantee you will find difficult to resist eating from the jar by the spoonful.

Enjoy it over ice cream, puddings and cakes, stewed fruit, made into a salted caramel latte (OMGosh!) or, indeed, straight from the jar.

Here are some suggestions of other recipes here on the site that it goes perfectly on:

Dutch Baby Pancakes

Basic Crepes

Apple Berry Pancakes

Banana Pancakes

Waffles

It’s best to store this in the fridge, but getting fridge-cold does cause it to thicken up considerably. That’s not a bad thing by the way – it turns to a gooey scoop-able consistency!

At room temperature, this is a thick-pourable consistency so if you need it a bit thinner, take it out of the fridge to come to room temperature before needed. Give the jar a good shake, or stir contents with a spoon before then using. If you want to thin it even more, simply reheat the amount you’re wanting.

This really is a special sauce. Sweet, salted, caramel + maple sauce made so quickly in the Thermomix. Too easy!

I’d love to hear what you think if you give this a go. Please leave a comment (and star rating) below the recipe card. I also really love to see everyone’s cooking over in the Facebook group and Instagram, so if you take a pic, come on over and share it!

I hope you absolutely love this treat!

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5 from 8 votes

Salted Caramaple Sauce

This delectable sauce is a bit naughty, but verrrrry nice! Try it on pancakes, pikelets, ice cream, waffles, straight from the jar…

Prep Time2 minutes mins

Cook Time12 minutes mins

Total Time14 minutes mins

Course: Condiment, Dessert

Keyword: salted caramaple, salted caramel, salted caramel sauce

Servings: 1 jar

Calories: 1913kcal

Ingredients

• 150 g pure cream
• 120 g unsalted butter
• 80 g pure maple syrup
• 80 g rapadura sugar or coconut sugar
• 1 tsp vanilla extract or powder
• 0.5 tsp salt

Metric – US Customary

Instructions

• Place all ingredients in mixer bowl. Cook 12 minutes/steaming temperature/speed 3/MC on.
• Sauce will be quite thin. Don't worry, it thickens up considerably as it cools. Pour into a sterilised jar and seal immediately. Leave to cool to room temperature then store in the fridge, where it will be good for at least two weeks.

Notes

At room temperature, this is pourable and when refrigerated, it turns to a gooey scoop-able consistency. Before using, give the jar a good shake, or stir contents with a spoon. If you want to use it to drizzle over things after it’s been refrigerated, just reheat the amount you’re wanting, otherwise just leave it as is and dollop it from the jar. Enjoy!!

Nutrition

Serving: 1jar | Calories: 1913kcal | Carbohydrates: 138g | Protein: 4g | Fat: 153g | Saturated Fat: 96g | Trans Fat: 4g | Cholesterol: 464mg | Sodium: 1243mg | Potassium: 345mg | Sugar: 128g | Vitamin A: 5204IU | Vitamin C: 1mg | Calcium: 224mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.