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    Nik
    Nik
    5 years ago

    Amazing Bec.. my mum is raving about it too!

    Kellie Scholefield
    Kellie Scholefield
    5 years ago

    This cake is sooooo good!! The whole family loved it, I have made it twice already….Thanks

    Meagan Anderson
    Meagan Anderson
    5 years ago

    Loved this cake thanks Bec. It was so nice and moist and the crunchy crumbly top was so yummy. In the process of letting mum know how to make it without a thermy as she wants to make it after tasting it 🙂

    Denise
    Denise
    5 years ago

    Delicious cake.. Easy to make and turned out perfectly.. Even when I subbed in the buttermilk I got from when I made the butter for it! Winning..

    Thanks Bec.:)

    Shona
    Shona
    5 years ago

    Absolutely loved this cake. Took it to a friends for dessert. Had it with cream. Everybody commented on how good it was.

    Julie Wood
    5 years ago

    Yum! Made this today with buckwheat flour. It was so popular and the kids have begged for it again soon. Thanks Bec.

    Kerri-anne
    Kerri-anne
    5 years ago

    Amazing recipe even with gf flour. Thanks Bec

    Carla
    Carla
    5 years ago

    Absolutely gorgeous! I made a gluten free version using a mdified GF flour recipe from the Quirky Cooking cookbook. It cooked in 40mins. I am looking forward to making this in cupcakes for the lunchboxes. Thanks Bec xx

    Nicole
    Nicole
    5 years ago

    This is A lovely healthy cake options! Thank you

    Rebecca
    Rebecca
    5 years ago

    Such a lovely cake. I used raw sugar and regular plain flour and it turned out beautifully. An added bonus is the whole house smelt amazing while it was baking. Thanks for another great recipe!

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