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    Amanda
    5 years ago

    Has anyone tried it with Coconut Milk or Almond milk, rather than milk?

    Virginia
    Virginia
    5 years ago
    Reply to  Amanda

    I made this using rice milk and 2 ‘flax eggs’ to suit our allergy needs and it was amazing! Also used nuttalex for the crumbs on top which turned out a bit less crumbly on the top and a bit more ‘melted in’ but tasted great. Also i only had coconut sugar so used that instead of rapadura.

    Ange
    Ange
    5 years ago
    Reply to  Amanda

    I just made it with homemade coconut/almond, it worked out fine!

    Bron
    5 years ago

    I’ve made this twice now, and while it tastes delicious I can’t seem to get the crumble right. Usually what I end up with is more like a breadcrumb mixture where most of it doesn’t hold together when pinched. I had more success the second time by using butter that was probably colder than first time and cut into larger pieces. Next time I think I’ll try butter straight from the fridge and try adding it in one big chunk if I can get the weight right – maybe even add a little more than the 60g.

    Bron
    5 years ago
    Reply to  thermobexta

    You are a clever, clever lady Bec! I made it again today and gave the crumble an extra 10 seconds on speed 5 and it came together so I could pinch pieces off. Thank you! 😀

    Kirsty
    Kirsty
    5 years ago

    Worked out great. Also used wholemeal spelt flour and coconut sugar instead of rapadura.
    Oats and sultanas instead of almonds as I didn’t have any.
    Amazing!!!!!!!

    Kirsty Hunt
    5 years ago

    OPPS…put the crumble in the middle not the sugar…shouldn’t cook with 3 kids at my feet trying to lick the plates with the crumble on it!!! I’m sure it will still be ok??

    Lana
    Lana
    5 years ago

    WOW! This is amazing and oh so easy to make! Will be passing on to friends 🙂

    Nicki
    Nicki
    5 years ago

    Finally made this for dessert last night and served warm with custard, we all had 2 slices (including fussy child!) … hubby may have raided it again later in the night, does seem to have shrunk! Fantastic cake Bec! Thank you

    sandra
    sandra
    5 years ago

    Thanks Bec, made this cake today and piped some small diced pear in with the cinnamon sugar. Delicious! Light and fluffy, moist inside with a crunchy crumble topping. xo

    Penny
    Penny
    5 years ago

    Enjoyed this cake and very easy to make, would be delicious with some fruit and custard too!

    Bek
    Bek
    5 years ago

    Bec!! You’ve done it again! I just made this and have been declared a “freaking genius”!! It’s sooooo good. I had to make two lots of crumble because I ate the first lot before it could go on the cake. I veganised the recipe by using nuttelex, soy milk and a “flax egg” (flax meal mixed with water). It rose SO MUCH! I was concerned when I put it in the oven that the cake would be too thin, but it doubled in size at least! I also swirled the mix as if I was making a marble cake and… Read more »

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