Posts by Thermobexta
Healthy Chocolate Slice – Raw Thermomix Recipe
I first published this Healthy Chocolate Slice recipe on the Thermomix Recipe Community quite some time ago and later moved it across here to my blog. Today I’ve made it again to get some nicer photos and add extra info for you to this post and what a lovely surprise… I’d forgotten how good it…
Read MoreEasy Peasy Cauliflower Rice – Simple Thermomix Side
Cauliflower rice is an awesome alternative to regular rice and the Thermomix makes light work of it. There are heaps of versions out there of how to do it. This is mine and I could eat it by the bowlful, it’s delicious! It’s a three-step recipe, ready in just 15 minutes and will compliment any…
Read MoreThermobexta’s Chunky Salsa Verde
This scrumptious sauce goes well with fish, barbecued or roast meats, boiled eggs, potatoes, roast veg, bruschetta, or even stirred through pasta. It has a lovely, refreshing, zesty flavour and will brighten up any meal. 8cm strip of lemon zest 1 garlic clove 20g parsley, leaves 20g basil, leaves 15g apple cider vinegar 10g capers 10g…
Read MoreNicoise Salad – Thermomix Layered Cooking
My Nicoise Salad recipe for the Thermomix is a meal in itself! Lots of fresh veggies – greens, potatoes, avocado, eggs and olives all brought together with a lemony vinaigrette. So. Much. Flavour. With a good balance of protein, good fats and carbs, a healthy meal that will leave you feeling satisfied and clean! Unlike…
Read MoreThermobexta’s Cauliflower Pizza Bases, Roasted Capsicum Sauce & Cashew Cheese
This is a great low carb option for pizza – something that is usually so high in carbs! The bases are grain free and dairy free and if you use my toppings, the whole meal is free of these things actually.  Oh and what I love about my recipe is that you can pick them…
Read MoreThermobexta’s Vegetarian Laksa
An updated version of this great recipe can be found in my cookbook, Thermobexta Main Meals Made Easy, which you can check out here. I’ve been wanting to create a great thermo vegetarian laksa for as long as I’ve had my machine! So a couple of weeks ago I set about doing just that. Well, I am super…
Read MoreThermobexta’s Sesame Slaw
This is an awesome version of coleslaw, just a bit different to the rest! Â Naturally sweetened with pear, though, you won’t pick it’s in there. 40g sesame seeds (a mix of black and white seeds is beautiful!) 40g extra virgin olive oil 30g apple cider vinegar 30g tahini 130g pear, roughly chopped (or apple) 1/4…
Read MoreThermobexta’s Zesty Zucchini Salad
Serves 2-4 as a side 1 strip lemon zest 1 small garlic clove 2 spring onions, white part, cut into 5cm lengths handful of parsley 8 tarragon leaves 200g zucchini, cut into chunks 40g roasted almonds 10g extra virgin olive oil 10g lemon juice big pinch of salt cracked pepper to taste 1. Close the…
Read MoreChocolate Cashew Butter – Simple Thermomix Nut Butter
Chocolate Cashew Butter… If you ask me, Chocolate + Nut butter = A match made in heaven, really! Adding chocolate-i-ness, along with the subtle hint of cinnamon takes this cashew butter up to the next level. Try it, you won’t be sorry! This can be made either into a spreadable cashew butter, or…
Read MoreThermobexta’s Moroccan Dukkah Crusted Carrot Patties with Chickpea Salad
his is a fresh tasting, really lovely meal. Â The dukkah on the fritters is amazing! Fritters 500g carrots, roughly chopped 5 spring onions, thinly sliced 1 tsp sweet paprika big handful of coriander 2 eggs 25g coconut flour 60g pistachio dukkah coconut oil, for frying Chickpea Salad 350g cooked chickpeas (or 1.5 cans of chickpeas,…
Read MoreThermobexta’s Cherry-nana Mocktails
These Thermomix mocktails are a fabulous option for a fancy drink! Perfect for people that don’t drink alcohol and even the kids!
Read MoreRoasted Capsicum & Macadamia Dip
Fresh and tasty, this Thermomix Roasted Capsicum and Macadamia Dip is so moreish! With less than five minutes active time, it’s very simple to make and very easy to eat. I always used to LOVE those nutty dips you can buy. You know the ones… capsicum and cashew… sweet potato and cashew… basil pesto… Back…
Read MoreRoast Pumpkin and Fetta Rolls – Thermomix Vegetarian
These vegetarian Thermomix Roast Pumpkin and Fetta Rolls are a delicious pastry wrapped meal! They’re jam packed full of goodness and so very tasty. Perfect for entertaining, you’re sure to be asked for the recipe by whoever you share them with! What we need to Make Thermomix Vegetarian Roast Pumpkin and Fetta Rolls Here’s what…
Read MoreSalted Caramaple Profiteroles – Thermomix Choux Pastry
Thermomix Profiteroles! So very simple. From the choux pastry, to the filling and topping, it’s all down to thermie. Actually, this Thermomix-made choux pastry is perfect for profiteroles, eclairs or cream puffs. It doesn’t contain any sweetener and therefore suits either sweet or savoury fillings. It makes a large batch of profiteroles – anywhere between…
Read MoreSpiced Pear and Blueberry Overnight Oats
Thermomix overnight oats are one of my daughters’ favourite breakfasts. I love that they take almost no time to prepare the night before and they’re ready to eat as soon as they get up. Perfect for those busy mornings, they take just a few minutes to prepare in the evening. They then sit in the…
Read MoreBasil Pesto + Plenty of Serving Ideas
Pesto is something I make often and I have made many different flavour variations over the years. Whichever the version, it’s a very versatile dish and certainly more than just a pasta sauce. This Thermomix Pesto is no exception. What is Pesto? Originating in Italy, Pesto is traditionally a green sauce made by crushing ingredients…
Read MoreThermobexta’s Fruity Vodka Slushies
Fresh and fruity, these are sure to please! Careful, they’re very easy to drink! Blueberry Bliss 150g blueberries, frozen 250g ice cubes 200g cranberry juice 80g vodka Mango Meltdown 200g mango, frozen in chunks 150g ice cubes 100g soda water (or plain water) 80g vodka 1. Firstly, place all ingredients for the Blueberry Bliss layer…
Read MoreThermobexta’s Sesame Roasted Pumpkin Salad
You don’t need a Thermomix to whip this yummy roasted pumpkin salad up! Although I’ve given instructions on making the dressing in thermie, those without one can make it by simply crushing the garlic and shaking all ingredients vigorously in a jar. Easy peasy. Just a few simple steps and you’ve got an awesome pumpkin…
Read MoreThermobexta’s Summer Pasta Salad
This is a fresh tasting pasta salad, perfect for a barbie or picnic! 1/4 cup (tightly packed) parsley, leaves only 3 strips lemon zest 1 clove garlic 3 spring onions, trimmed and cut into 3 or 4 pieces 20g extra virgin olive oil 300g farfalle pasta (or another pretty-shaped pasta) 1/2 tsp fennel…
Read MoreThermobexta’s Quinoa Salad with Maple Pecans & Haloumi
400g beetroot, peeled, quartered and sliced into 1cm thick pieces 1-2 tbs macadamia oil (or olive oil) salt and pepper, to taste 100g pecans 35g pure maple syrup 10g ghee 150g quinoa 150g haloumi cheese, sliced 150g spinach/rocket leaf mix 50g extra virgin olive oil 30g balsamic vinegar salt and pepper, to taste 1. Preheat…
Read MoreOh So Soft Spelt Bread Rolls
These rolls are the only ones I ever make anymore – they are so very soft and fluffy! The dough is really easy to work with and doesn’t stick to your hands at all while shaping. Perfect for burgers, filling with your favourite sandwich fillings, making into a variety of shapes or dividing into smaller pieces…
Read MoreSalted Caramaple Sauce – rich and irresistible!
Salted Caramaple Sauce (caramel+maple) made in the Thermomix is definitely one of my top 5 favourite treats. It’s a rich, sweet sauce with just a hint of saltiness. Perfection in a jar. Perfection from a spoon. I am not taking any responsibility for the amount of this sweet goodness that you are going to consume.…
Read MoreGolden Egg Curry – easy Thermomix meal
This Golden Egg Curry recipe for the Thermomix is a quick one to make and just bursting with flavour! It’s a mild curry, with a good dose of fresh turmeric, which gives it a bright colour and lovely flavour. About ten years ago, my brother-in-law made the first egg curry I ever tried. He’s a…
Read MoreThermobexta’s Virgin Blueberry Mojito Slushies
We have been drinking these everyday for a week and I thought it only fair to share – they are refreshing and delicious! Â Replace some of the coconut water with white rum to make them alcoholic – this is what I will be doing on Christmas Day! Makes 3-4 glasses, depending on their size. 250g…
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